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المؤلفون: Nneka N. Uchegbu, Kunle Oni, Titilope M. Olagunju
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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المؤلفون: O Dominic Onukwuli, Nneka N. Uchegbu, Ndidi F. Amulu, Callistus Nonso Ude, Jonah Chukwudi Umeuzuegbu
المصدر: Biofuels, Bioproducts and Biorefining. 15:703-718
مصطلحات موضوعية: PEAR, Biodiesel, Artificial neural network, Renewable Energy, Sustainability and the Environment, Multi input, Multi output, Environmental science, Bioengineering, Sensitivity (control systems), Biological system
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المؤلفون: C. N. Ishiwu, Theresa Nnamocha, Nneka N. Uchegbu
المصدر: Pakistan Journal of Nutrition. 19:404-419
مصطلحات موضوعية: Nutrition and Dietetics, Colourant, Geography, Natural food, Public Health, Environmental and Occupational Health, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f57f9e8fa3d51f7f0799da385c692d3
https://doi.org/10.3923/pjn.2020.404.419 -
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المؤلفون: Waheed A. Rasaq, Giacomo Sardo, Ivan Shorstkii, Gioacchino Bono, Chigozie Francis Okoyeuzu, Charles Odilichukwu R. Okpala, Nneka N. Uchegbu, Małgorzata Korzeniowska, Eunice O. Uzodinma
المصدر: Processes, Vol 9, Iss 481, p 481 (2021)
Processes
Volume 9
Issue 3مصطلحات موضوعية: media_common.quotation_subject, Bioengineering, lcsh:Chemical technology, 01 natural sciences, Crude fibre, lcsh:Chemistry, 0404 agricultural biotechnology, cubing machine, Chemical Engineering (miscellaneous), Quality (business), lcsh:TP1-1185, Food science, Quality characteristics, Mathematics, media_common, business.industry, Process Chemistry and Technology, condiment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Proximate, 040401 food science, quality characteristics, 0104 chemical sciences, bouillon cubes, lcsh:QD1-999, Prosopis africana, Food processing, Fermentation, business
وصف الملف: application/pdf
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المؤلفون: Eunice O. Uzodinma, Nneka N. Uchegbu, Callistus Nonso Ude
المصدر: ETP International Journal of Food Engineering. :242-249
مصطلحات موضوعية: Chemistry, Kinetics, Organic chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7dc12def3cfac90590a8662494d1af2e
https://doi.org/10.18178/ijfe.5.4.242-249 -
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المؤلفون: J.E. Obiegbuna, Jude O. Iwouno, C. N. Ishiwu, Nneka N. Uchegbu, V O Nkwo
المصدر: African Journal of Food Science. 8:233-238
مصطلحات موضوعية: Marketing, Economics and Econometrics, Taste, biology, General Chemical Engineering, General Materials Science, Food science, Response surface methodology, Sorghum, biology.organism_classification, Potato starch, Texture (geology), Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9d2a07c6f939bfc807094b598182a26
https://doi.org/10.5897/ajfs2013.1112 -
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المؤلفون: Nneka N. Uchegbu
مصطلحات موضوعية: total cholesterol, food and beverages, hyperlipidemia, total lipid, triglyceride, Hypoglycemia
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1967e4eb52f416073dd1e6a5a14d07
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المؤلفون: C. N. Ishiwu, Nneka N. Uchegbu
المصدر: Food Science & Nutrition
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, phenolics, medicine.disease_cause, Antioxidants, pigeon pea, Lipid peroxidation, 03 medical and health sciences, Cajanus, chemistry.chemical_compound, 0404 agricultural biotechnology, Diabetes mellitus, medicine, Food science, Original Research, 030109 nutrition & dietetics, biology, diabetes, food and beverages, 04 agricultural and veterinary sciences, Glutathione, medicine.disease, biology.organism_classification, 040401 food science, chemistry, Biochemistry, Germination, Oxidative stress, Food Science
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المؤلفون: Nneka N. Uchegbu, Ndidi F. Amulu
مصطلحات موضوعية: phenol, flovonoid, germination, Antioxidant
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7097158b020207bb78467a72c23526