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1دورية أكاديمية
المؤلفون: Andrea Mahn, Julián Quintero, Noelia Castillo, Raidel Comett
المصدر: Catalysts, Vol 10, Iss 6, p 616 (2020)
مصطلحات موضوعية: myrosinase, inactivation kinetics, ultrasound processing, sulforaphane, broccoli, Chemical technology, TP1-1185, Chemistry, QD1-999
وصف الملف: electronic resource
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2
المؤلفون: Ana Isabel Briones Pérez, Pilar Fernández-Pacheco, María Arévalo-Villena, Noelia Castillo, Antonio Bevilacqua
المصدر: LWT. 89:657-665
مصطلحات موضوعية: 0301 basic medicine, Protocol (science), 030106 microbiology, Biofilm, Biology, biology.organism_classification, Saccharomyces, Microbiology, law.invention, 03 medical and health sciences, Probiotic, 030104 developmental biology, law, Screening method, Statistical analysis, Food science, Food Science
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3
المؤلفون: Noelia Castillo, Mariano Laguna, Asunción Luquin, Francisco L. Merchan, Elena Cerrada, Julián Garrido
المصدر: European Journal of Organic Chemistry. 2016:789-798
مصطلحات موضوعية: Silica gel, Organic Chemistry, Iodobenzene, chemistry.chemical_element, Homogeneous catalysis, Medicinal chemistry, Styrene, Catalysis, chemistry.chemical_compound, chemistry, Organic chemistry, Physical and Theoretical Chemistry, Pincer ligand, Methyl acrylate, Palladium
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4
المؤلفون: Roberto Da-Silva, Edimar Aparecida Filomeno Fontes, Paulo César Stringheta, Noelia Castillo-Muñoz, Dielle Pierotti Procópio, Isidro Hermosín-Gutiérrez, Ellen Silva Lago-Vanzela, Afonso Mota Ramos
المصدر: Food Research International. 56:182-189
مصطلحات موضوعية: Wine, biology, Aging of wine, Hybrid grape, biology.organism_classification, Accelerated aging, Wine color, Red Color, chemistry.chemical_compound, chemistry, Anthocyanin, Food science, Food Science, Anthocyanidin
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5
المؤلفون: Ligia Portugal Gomes Rebello, Milene Teixeira Barcia, Noelia Castillo-Muñoz, Isidro Hermosín-Gutiérrez, Paula Becker Pertuzatti, Afonso Mota Ramos
المصدر: Food Research International. 55:397-403
مصطلحات موضوعية: chemistry.chemical_classification, ABTS, Flavonoid, Glycoside, Banana peel, chemistry.chemical_compound, Flavonols, chemistry, Proanthocyanidin, Organic chemistry, Trolox, Food science, Quercetin, Food Science
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6
المؤلفون: Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Noelia Castillo-Muñoz, Paulo César Stringheta, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela, Ligia Portugal Gomes Rebello, Milene Teixeira Barcia, Afonso Mota Ramos
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: chemistry.chemical_classification, Flavonols, biology, Teinturier, Hydroxycinnamic acid, BRS Violeta, Hybrid grape, Berry, biology.organism_classification, Malvidin, Phenolic compounds, Caftaric acid, Anthocyanins, chemistry.chemical_compound, chemistry, Anthocyanin, Botany, Proanthocyanidins, Food science, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Elena Cerrada, Julián Garrido, Francisco L. Merchan, Asunción Luquin, Mariano Laguna, Noelia Castillo
المصدر: ChemInform. 47
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Iodobenzene, Polymer chemistry, chemistry.chemical_element, General Medicine, Pincer ligand, Methyl acrylate, Recyclable catalyst, Catalysis, Styrene, Palladium
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8
المؤلفون: Noelia Castillo-Muñoz, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Esteban García-Romero
المصدر: Journal of Food Composition and Analysis. 23:699-705
مصطلحات موضوعية: chemistry.chemical_classification, Flavonoid, Glycoside, Rutin, chemistry.chemical_compound, Horticulture, Flavonols, chemistry, Botany, Cultivar, Kaempferol, Quercetin, Isorhamnetin, Food Science
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9
المؤلفون: Noelia Castillo-Muñoz, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, M. Victoria Gomez, Esteban García-Romero, Fabian Weber, Peter Winterhalter
المصدر: Journal of Agricultural and Food Chemistry. 58:11105-11111
مصطلحات موضوعية: Wine, Peonidin, biology, Plant Extracts, Teinturier, General Chemistry, Berry, biology.organism_classification, Pelargonidin, Anthocyanins, chemistry.chemical_compound, Pigment, Glucosides, chemistry, Fruit, Anthocyanin, visual_art, visual_art.visual_art_medium, Vitis, Food science, General Agricultural and Biological Sciences, Anthocyanidin
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10Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines
المؤلفون: Noelia Castillo-Muñoz, Esteban García-Romero, Isidro Hermosín-Gutiérrez, M. Fernández-González, Sergio Gómez-Alonso
المصدر: Journal of Agricultural and Food Chemistry. 57:7883-7891
مصطلحات موضوعية: Peonidin, biology, Teinturier, Laricitrin, Color, Wine, Pigments, Biological, General Chemistry, Berry, biology.organism_classification, Coutaric acid, Pelargonidin, Caftaric acid, Anthocyanins, chemistry.chemical_compound, Glucosides, Phenols, chemistry, Fruit, Anthocyanin, Botany, Vitis, Food science, General Agricultural and Biological Sciences