المؤلفون: Altay, Ipek, Nogueira Silva, Naaman Francisco, Sloth, Jens J., Mohammadifar, Mohammad Amin

المصدر: In Food Chemistry 1 July 2024 445

المؤلفون: Odelli, Davide, Rodrigues, Silva Raiane, Silva de Sousa, Lucas, Nogueira Silva, Naaman Francisco, López Martínez, Alma Lucía, Queiroz, Lucas Sales, Casanova, Federico, Carvalho, Antônio Fernandes de

المصدر: In Food Hydrocolloids November 2024 156

المؤلفون: Queiroz, Lucas Sales, Nogueira Silva, Naaman Francisco, Jessen, Flemming, Mohammadifar, Mohammad Amin, Stephani, Rodrigo, Fernandes de Carvalho, Antonio, Perrone, Ítalo Tuler, Casanova, Federico

المصدر: In Heliyon April 2023 9(4)

المؤلفون: Nogueira Silva, Naaman Francisco^{Aff1, IDs43016022004902_cor1}, de Lelis, Davi Augusto Santana^{Aff2, IDs43016022004902_cor2}, de Carvalho, Antônio Fernandes^{Aff3, IDs43016022004902_cor3}

المصدر: Nature Food. 3(4):237-240

المؤلفون: Nascimento, Luis Gustavo Lima, Odelli, Davide, de Carvalho, Antônio Fernandes, Martins, Evandro, Delaplace, Guillaume, Peres de sá Peixoto Júnior, Paulo, Nogueira Silva, Naaman Francisco, Casanova, Federico

المصدر: Nascimento, L G L, Odelli, D, de Carvalho, A F, Martins, E, Delaplace, G, Peres de sá Peixoto Júnior, P, Nogueira Silva, N F & Casanova, F 2023, ' Combination of Milk and Plant Proteins to Develop Novel Food Systems : What Are the Limits? ', Foods, vol. 12, no. 12, 2385 . https://doi.org/10.3390/foods12122385

مصطلحات موضوعية: Sensorial properties, Mixed systems, Innovative foods, Milk proteins, Plant proteins, Colloidal properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1202::1e69efa2306327a4da4fe4b85bb5ec03
https://orbit.dtu.dk/en/publications/576c0ace-70af-45b4-a81e-920018bb100d

المؤلفون: Lima Nascimento, Luis Gustavo, Odelli, Davide, Fernandes de Carvalho, Antônio, Martins, Evandro, Delaplace, Guillaume, Peres de sá Peixoto Júnior, Paulo, Nogueira Silva, Naaman Francisco, Casanova, Federico

المصدر: Foods; Jun2023, Vol. 12 Issue 12, p2385, 23p

مصطلحات موضوعية: PLANT proteins, MILK proteins, COLLOIDS, FOOD industry marketing, COLLOIDAL suspensions, MOTOR vehicle springs & suspension

المؤلفون: Nogueira Silva, Naaman Francisco, Silva, Sérgio Henrique, Baron, Daniel, Oliveira Neves, Isabelle Cristina, Casanova, Federico

المصدر: Foods; Jun2023, Vol. 12 Issue 11, p2092, 12p

مصطلحات موضوعية: BIOACTIVE compounds, VITAMIN A, MUCILAGE, DIETARY fiber, EDIBLE plants, BIOPOLYMERS

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