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المؤلفون: Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9 -
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المؤلفون: Abdul Manan Dos Mohamed, Nor Syafarah Zakariya, Khairul Faizal Pa’ee, Nadia Razali, Siti Hajar Aziz, Shahrulzaman Shaharuddin
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60bdb9261f6e44fe56d2cd6ade818f60
https://doi.org/10.1016/b978-0-323-91662-2.00006-5 -
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المؤلفون: Wahidu Zzaman, Nor Syafarah Zakariya, Tajul A. Yang, Noor A. Febrianto, Wan Nadiah Wan Abdullah, Kohilavani
المصدر: Food Control. 34:607-612
مصطلحات موضوعية: Food hygiene, Dietary Requirements, Halal food, business.industry, Food value, Islam, Business, Marketing, Food safety, Food Science, Biotechnology
