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1
المؤلفون: Beatriz Herrera-Malaver, Marika Lyly, Christophe M. Courtin, Volkmar Passoth, Albina Bakeeva, An Bautil, Kevin J. Verstrepen, Jitka Laurent, Mikolaj Chmielarz, Nore Struyf
المصدر: Food and Bioprocess Technology. 14:1920-1935
مصطلحات موضوعية: chemistry.chemical_classification, biology, Process Chemistry and Technology, digestive, oral, and skin physiology, Pilot scale, food and beverages, Fructose, biology.organism_classification, Industrial and Manufacturing Engineering, Yeast, Cereal grain, chemistry.chemical_compound, Fructan, chemistry, Kluyveromyces marxianus, Monosaccharide, Food science, Safety, Risk, Reliability and Quality, FODMAP, Food Science
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2
المؤلفون: Eva Van der Maelen, Nore Struyf, Kevin J. Verstrepen, Paul Proost, Christophe M. Courtin, Mohammad Naser Rezaei
المصدر: Journal of Agricultural and Food Chemistry. 67:10423-10431
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, fungi, 010401 analytical chemistry, Ion chromatography, Saccharomyces cerevisiae, food and beverages, General Chemistry, Fractionation, biology.organism_classification, 01 natural sciences, Yeast, 0104 chemical sciences, Ingredient, Biochemistry, Thaumatin, Fermentation, General Agricultural and Biological Sciences, Gene, 010606 plant biology & botany
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3
المؤلفون: Joran Verspreet, Beatriz Herrera-Malaver, Nore Struyf, Kevin J. Verstrepen, Hannah Vandewiele, Christophe M. Courtin
المصدر: Food Microbiology. 76:135-145
مصطلحات موضوعية: 0301 basic medicine, Inulinase activity, Sucrose, Saccharomyces cerevisiae, Microbiology, Irritable Bowel Syndrome, Kluyveromyces, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Fructan, Kluyveromyces marxianus, Humans, Amylase, Food science, Maltose, Inulinase, Triticum, 030109 nutrition & dietetics, biology, Chemistry, Monosaccharides, digestive, oral, and skin physiology, food and beverages, Bread, biology.organism_classification, Diet, Fructans, Taste, Fermentation, biology.protein, 030211 gastroenterology & hepatology, Food Science
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4دورية أكاديمية
المؤلفون: Esther Meersman, Jan Steensels, Melissa Mathawan, Pieter-Jan Wittocx, Veerle Saels, Nore Struyf, Herwig Bernaert, Gino Vrancken, Kevin J Verstrepen
المصدر: PLoS ONE, Vol 8, Iss 12, p e81559 (2013)
وصف الملف: electronic resource
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5
المؤلفون: Kevin J. Verstrepen, Clare Kyomugasho, Sami Hemdane, Esther Meersman, Marc Hendrickx, Zahra Jamsazzadeh Kermani, Christophe M. Courtin, Nore Struyf, Gino Vrancken, Jan Steensels, Eline Baert, Jihan Santanina Santiago
المصدر: Journal of Agricultural and Food Chemistry. 65:9726-9734
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Pectin, 030106 microbiology, Single gene, Saccharomyces cerevisiae, engineering.material, Polysaccharide, 03 medical and health sciences, food, stomatognathic system, Food science, chemistry.chemical_classification, Cacao, Pulp (paper), food and beverages, General Chemistry, Yeast, stomatognathic diseases, Polygalacturonase, chemistry, Fermentation, Seeds, Food Microbiology, engineering, Pectins, Pectin breakdown, General Agricultural and Biological Sciences
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6
المصدر: Journal of Agricultural and Food Chemistry. 65:8704-8713
مصطلحات موضوعية: Glycoside Hydrolases, Polymers, Saccharomyces cerevisiae, Oligosaccharides, Biology, Disaccharides, Irritable Bowel Syndrome, Kluyveromyces, 0404 agricultural biotechnology, Fructan, Kluyveromyces marxianus, Monosaccharide, Triticum, chemistry.chemical_classification, Monosaccharides, food and beverages, Bread, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Coculture Techniques, Yeast, Diet, Fructans, chemistry, Biochemistry, Fermentation, Sugars, General Agricultural and Biological Sciences, FODMAP
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7
المؤلفون: Sami Hemdane, Eva Van der Maelen, Joran Verspreet, Nore Struyf, Kevin J. Verstrepen, Christophe M. Courtin
المصدر: Comprehensive Reviews in Food Science and Food Safety. 16:850-867
مصطلحات موضوعية: 0301 basic medicine, biology, Chemistry, digestive, oral, and skin physiology, fungi, 030106 microbiology, Saccharomyces cerevisiae, Wheat flour, food and beverages, biology.organism_classification, Yeast, 03 medical and health sciences, 030104 developmental biology, biology.protein, Food microbiology, Fermentation, Food science, Sugar, Alpha-amylase, Food Science, Leavening agent
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8
المصدر: Journal of Agricultural and Food Chemistry. 65:3368-3377
مصطلحات موضوعية: 0106 biological sciences, Dough fermentation, Sucrose, Time Factors, Flour, Saccharomyces cerevisiae, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Fructan, 010608 biotechnology, Food science, Maltose, Triticum, Bread making, biology, food and beverages, Substrate (chemistry), Bread, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Yeast, Fructans, carbohydrates (lipids), chemistry, Biochemistry, Fermentation, General Agricultural and Biological Sciences
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9
المؤلفون: Jitka Laurent, Bianca Lefevere, Joran Verspreet, Nore Struyf, Kevin J. Verstrepen, Christophe M. Courtin
المصدر: Food Chemistry. 218:89-98
مصطلحات موضوعية: 0106 biological sciences, Sucrose, Flour, Wheat flour, Saccharomyces cerevisiae, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Fructan, 010608 biotechnology, Food science, Maltose, Sugar, Triticum, beta-Fructofuranosidase, fungi, food and beverages, Starch, Fructose, Bread, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Fructans, Invertase, chemistry, Amylases, Fermentation, Food Science
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10
المؤلفون: Cyril Moccand, Laurent Sagalowicz, Nore Struyf, Rachid Bel-Rhlid, Eline Van Wayenbergh, Christophe M. Courtin, Mohammad Naser Rezaei
المصدر: Food chemistry. 331
مصطلحات موضوعية: Vitamin, Dietary Fiber, Retinyl Esters, Food processing, Drug Storage, Cereal bran, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Physical Entrapment, 0404 agricultural biotechnology, Retinyl palmitate, medicine, Food science, Cooking, Vitamin A, Protection, Bran, Chemistry, business.industry, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, Water, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, 040401 food science, Stabilization, 0104 chemical sciences, Vitamin A deficiency, Degradation (geology), Diterpenes, business, Edible Grain, Reactive Oxygen Species, Food Science
وصف الملف: Print-Electronic