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المؤلفون: Hassna Jaber, Rachid Boulamtat, Ali Oubayoucef, Noureddine Rhaim, Brahim Bourkhiss, Mohammed Ouhssine
المصدر: International Food Research Journal. 28:1179-1186
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2
المؤلفون: Zakaria Mennane, Rahma Erahioui, Khadija Atfaoui, Sultana Inekach, Noureddine Rhaim, Hassna Jaber, Mohammed Ouhssine
المصدر: E3S Web of Conferences, Vol 319, p 01112 (2021)
مصطلحات موضوعية: vegetables, Salmonella, business.industry, fruits, Contamination, Biology, Hygienic quality, Food safety, medicine.disease_cause, Isolation (microbiology), Toxicology, Fecal coliform, Environmental sciences, quality, Flora (microbiology), Fruits and vegetables, medicine, microbiological analysis, GE1-350, business
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3
المؤلفون: Zakaria Mennane, Sultana Inekach, Hassna Jaber, Rahma Erahioui, Noureddine Rhaim, Mohammed Ouhssine
المصدر: Mediterranean Journal of Chemistry. 10:828
مصطلحات موضوعية: Toxicology, education.field_of_study, Digestive problems, Dried fruit, Chemistry, Population, Food habits, Raw vegetables, General Chemistry, Target population, Eating habits, education, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8cf84bf8a5b32765e8cbe6820f179170
https://doi.org/10.13171/mjc10802011041527re