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المؤلفون: Ntzimani, A. G., Giatrakou, V. I., Savvaidis, I. N.
مصطلحات موضوعية: oregano essential oil, semicooked coated chicken fillet, poultry, temperature, ethylenediaminetetraacetate, essential oil, storage, shelf-life, meat, modified atmospheres, fresh pork, nisin, lysozyme, spoilage bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10561::b8435cbc944e3b39174c16183fa4feea
http://olympias.lib.uoi.gr/jspui/handle/123456789/10106 -
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المؤلفون: Ntzimani, A. G., Giatrakou, V. I., Savvaidis, I. N.
مصطلحات موضوعية: spoilage microflora, bacterial-growth, vacuum packaging, poultry, breast meat, oregano oil, shelf-life extension, semi cooked coated chicken fillets, edta, quality, rosemary oil, nisin, fresh beef, listeria-monocytogenes, lysozyme, modified atmosphere
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10561::1011ea37bd202e9778ed0532d3689faf
http://olympias.lib.uoi.gr/jspui/handle/123456789/10105 -
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مصطلحات موضوعية: spoilage, packaging, biogenic amines, selective medium, sliced and smoked turkey meat, carbon-dioxide, spoilage indicators, storage, shelf-life, meat, chicken carcasses, volatile amines, quality, bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10561::2ae9485670b7d0bac5bcfa31bacb6458
http://olympias.lib.uoi.gr/jspui/handle/123456789/8007 -
4دورية أكاديمية
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5دورية أكاديمية
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6دورية أكاديمية
المؤلفون: Ntzimani AG; Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece., Giatrakou VI, Savvaidis IN
المصدر: Poultry science [Poult Sci] 2011 Apr; Vol. 90 (4), pp. 880-8.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Print ISSN: 0032-5791 (Print) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
مواضيع طبية MeSH: Food Microbiology*, Food Preservation/*methods , Poultry Products/*microbiology, Animals ; Brochothrix/growth & development ; Chelating Agents/pharmacology ; Chickens ; Colony Count, Microbial ; Edetic Acid/pharmacology ; Humans ; Muramidase/pharmacology ; Plant Oils/pharmacology ; Pseudomonas/growth & development