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1دورية أكاديمية
المؤلفون: Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
المصدر: PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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2
المؤلفون: Nurul Shuhada Samsuri, Husna Madihah Abd Hadi, Ismail Fitry Mohammad Rashedi, Nur Azwani Ab Karim, Masni Mat Yusoff
المصدر: International Food Research Journal. 29:764-775
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3
المؤلفون: Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Eng-Seng Chan
المصدر: Food Control. 150:109737
مصطلحات موضوعية: Food Science, Biotechnology
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4
المؤلفون: Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Chien Lye Chew, Eng-Seng Chan
المصدر: Food Control. 149:109699
مصطلحات موضوعية: Food Science, Biotechnology
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5
المؤلفون: Siah Ying Tang, Pei San Kong, Chien Lye Chew, Eng Seng Chan, Nur Azwani Ab Karim
المصدر: Food and Bioprocess Technology. 14:679-691
مصطلحات موضوعية: 0106 biological sciences, Process Chemistry and Technology, Phosphorus, Clean water, food and beverages, Treatment method, chemistry.chemical_element, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, law.invention, 0404 agricultural biotechnology, Wastewater, chemistry, law, 010608 biotechnology, Palm oil, Chlorine, Environmental science, Safety, Risk, Reliability and Quality, Filtration, Repurposing, Food Science
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6
المؤلفون: Nur Azwani Ab Karim, Noor Hidayu Othman, Masni Mat Yusoff
المصدر: Recent Advances in Edible Fats and Oils Technology ISBN: 9789811651120
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f7ce901d90f05470dad742ca811ecf9
https://doi.org/10.1007/978-981-16-5113-7_4 -
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المؤلفون: Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Ab Karim, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Christopher Reynard, Joo-Shun Tan
المصدر: Recent Advances in Edible Fats and Oils Technology ISBN: 9789811651120
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6286622f2a69ec64e2bfd94c1c4ccedf
https://doi.org/10.1007/978-981-16-5113-7_9 -
8
المؤلفون: David Ross Appleton, Norliza Saparin, Mohd Zairey Bin Md. Zain, Maizatul Putri Ahmad Sabri, See Siang Cheah, Huey Fang Teh, Anusha Nair, Nur Azwani Ab Karim, Oi Ming Lai, Soon Huat Tiong, Siti Aishah Abd Wahid, Chin Ping Tan, Ahmad Sarwani Adni
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(12)
مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Halogenation, Health, Toxicology and Mutagenesis, education, alpha-Chlorohydrin, Food Contamination, Palm Oil, Toxicology, complex mixtures, Food Supply, chemistry.chemical_compound, 3-MCPD, Palm oil, Hydrocarbons, Chlorinated, Water washing, Refining (metallurgy), Chemistry, Public Health, Environmental and Occupational Health, food and beverages, Esters, General Chemistry, General Medicine, Pulp and paper industry, Crude oil, body regions, Palm, Palm fruit, Food Analysis, Food Science
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9
المؤلفون: Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
المصدر: PloS one. 17(8)
مصطلحات موضوعية: Dietary Fiber, Multidisciplinary, Hydrolysis, Nanoparticles, Water, Emulsions, Cellulose
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10
المصدر: Materials Today: Proceedings. 16:2088-2095
مصطلحات موضوعية: 010302 applied physics, Diffraction, Materials science, Scanning electron microscope, Analytical chemistry, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, symbols.namesake, Amorphous carbon, Phase (matter), Scientific method, 0103 physical sciences, symbols, Graphite, 0210 nano-technology, Raman spectroscopy, Pyrolysis