المؤلفون: Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 2, Pp 46-52 (2020)

مصطلحات موضوعية: bay leaf, essential oil, natural preservative, tofu, water extract, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/81; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/7bad46447dd643d1940bfc1c32d5a8b4