يعرض 1 - 10 نتائج من 33 نتيجة بحث عن '"Nurhan KESKİN"', وقت الاستعلام: 1.08s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in Vitis vinifera L. cv Bozcaada Çavuşu

    المؤلفون: Ozkan Kaya, Hava Delavar, Fadime Ates, Muge Sahin, Nurhan Keskin, Turhan Yilmaz, Metin Turan, Harlene Hatterman-Valenti

    المصدر: Plants, Vol 13, Iss 12, p 1612 (2024)

    مصطلحات موضوعية: berry phenological stages, female dominance, cultivation practices, high-quality yields, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2223-7747/13/12/1612; https://doaj.org/toc/2223-7747

    URL الوصول: https://doaj.org/article/2dcb65737c0741d199d16a70527d60fc

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  2. 2
    دورية أكاديمية
    Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components

    المؤلفون: Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin, Nurhan Keskin

    المصدر: Horticulturae, Vol 10, Iss 1, p 95 (2024)

    مصطلحات موضوعية: grape pre-treatment, phytochemical composition, raisin production, oak ash, potassium carbonate, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-7524/10/1/95; https://doaj.org/toc/2311-7524

    URL الوصول: https://doaj.org/article/15d76b9f942241079d2c9a99c8dc867c

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  3. 3
    دورية أكاديمية
    General View of the Research Studies on World Viticulture In The Last Decade

    المؤلفون: Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN

    المصدر: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 1041-1055 (2021)

    مصطلحات موضوعية: grapevine, perspective, scientific progress, vitis, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1308-7576; https://doaj.org/toc/1308-7584

    URL الوصول: https://doaj.org/article/546b01b184b14d589157e3f7ff6c78d8

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  4. 4
    دورية أكاديمية
    Induction of Anthocyanin Accumulation in Callus Culture of 'Karaerik' (Vitis vinifera L.) by Ultraviolet Irradiation Effect

    المؤلفون: Dilhem OĞUZ, Nurhan KESKİN, Fethi Ahmet ÖZDEMİR

    المصدر: Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 1, Pp 96-104 (2020)

    مصطلحات موضوعية: grapevine, plant tissue culture, elicitor, secondary metabolite, abiotic stress, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://dergipark.org.tr/tr/pub/tutad/issue/51508/673602; https://doaj.org/toc/2148-2306; https://doaj.org/toc/2528-858X

    URL الوصول: https://doaj.org/article/60a3132c78124c8bb94cc0809e09f18c

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  5. 5
    دورية أكاديمية
    Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

    المؤلفون: Ozkan Kaya, Melek Incesu, Fadime Ates, Nurhan Keskin, Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa

    المصدر: Plants, Vol 11, Iss 15, p 1935 (2022)

    مصطلحات موضوعية: β-ionone, C6 compounds, grape, neutral variety, terpenes, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2223-7747/11/15/1935; https://doaj.org/toc/2223-7747

    URL الوصول: https://doaj.org/article/7de31c6888ba475ab0e91c3bab6a511e

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  6. 6
    دورية أكاديمية
    Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins

    المؤلفون: Nurhan Keskin, Ozkan Kaya, Fadime Ates, Metin Turan, Gastón Gutiérrez-Gamboa

    المصدر: Plants, Vol 11, Iss 4, p 529 (2022)

    مصطلحات موضوعية: autochthonous variety, dipping solution, dried grapes, drying grape processes, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2223-7747/11/4/529; https://doaj.org/toc/2223-7747

    URL الوصول: https://doaj.org/article/b88f693db44a4ec08c6d66a76a2d1b9a

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  7. 7
    دورية أكاديمية
    Viticulture Biodiversity in Van Province

    المؤلفون: Ruhan İlknur Gazioğlu Şensoy, Adnan Doğan, Cuneyt Uyak, Nurhan Keskin

    المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 513-519 (2018)

    مصطلحات موضوعية: Biodiversity, Grape, Genotype, Van, Viticulture, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1550; https://doaj.org/toc/2148-127X

    URL الوصول: https://doaj.org/article/176fcf7d8e2d4bf4a7e59927d175aaca

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  8. 8
    دورية أكاديمية
    Asma Kallus Kültürlerinde trans-Resveratrol Üretiminin Uyarılması Üzerine Kallus Yaşı, UV Işını Uygulama ve İnkübasyon Sürelerinin Etkisi

    المؤلفون: Birhan Kunter, Nurhan Keskin

    المصدر: Journal of Agricultural Sciences, Vol 15, Iss 01, Pp 9-13 (2009)

    مصطلحات موضوعية: kalecik karası vitis vinifera l. cv., stilbene, trans-resveratrol, callus culture, uv irradiation, kalecik karası vitis vinifera l., stilben, kallus kültürü, uv ışını, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://dergipark.org.tr/tr/download/article-file/1507871; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297

    URL الوصول: https://doaj.org/article/12f6f04e87d547f1bbef46e322c1017e

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  9. 9
    دورية أكاديمية
    Ercis üzüm çeşidinin kallus kültürlerinde UV ışını etkisiyle resveratrol üretiminin uyarılması

    المؤلفون: Nurhan Keskin, Birhan Kunter

    المصدر: Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 379-384 (2007)

    مصطلحات موضوعية: ercişcv. vitis vinifera l., stilbene, resveratrol, callus culture, uv irradiation, erciş üzüm çeşidi vitis vinifera l., stilben, kallus kültürü, uv ışını, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://dergipark.org.tr/tr/download/article-file/1509514; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297

    URL الوصول: https://doaj.org/article/90569326b90d41fabf9f0881cabaf92a

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  10. 10
    دورية أكاديمية
    EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS

    المؤلفون: Nurhan Keskin, Burçak İşçi, Zeliha Gökbayrak

    المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 12, Iss 6 (2013)

    مصطلحات موضوعية: grapevine, high-performance liquid chromatography, cultural practice, quality chacteristics, phytochemical chacteristics, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

    وصف الملف: electronic resource

    Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2976; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

    URL الوصول: https://doaj.org/article/91223b8b6a974fe18d8731152c651956

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