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    دورية أكاديمية
    Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation

    المؤلفون: Siti Ratina Mustafa, Ahmad Husaini, Cirilo Nolasco Hipolito, Hasnain Hussain, Nurshikin Suhaili, Hairul Azman Roslan

    المصدر: Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)

    مصطلحات موضوعية: Solid state fermentation, Aspergillus flavusNSH9, Sago hampas, Central Composite Design, Response Surface Methodology, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100416&lng=en&tlng=en; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/b25fdcfd9b1840fda68d9eb616c3c1e7

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    Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation

    المؤلفون: Hairul Azman Roslan, Ahmad Husaini, Nurshikin Suhaili, Siti Ratina Mustafa, Cirilo Nolasco Hipolito, Hasnain Hussain

    المصدر: Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16150632, Published: 06 MAY 2016
    Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)
    Brazilian Archives of Biology and Technology v.59 2016
    Brazilian Archives of Biology and Technology
    Instituto de Tecnologia do Paraná (Tecpar)
    instacron:TECPAR

    مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Central composite design, Starch, lcsh:Biotechnology, 030106 microbiology, Aspergillus flavus, Aspergillus flavusNSH9, Sago hampas, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, lcsh:TP248.13-248.65, Amylase, Food science, Response surface methodology, Multidisciplinary, Moisture, biology, Chemistry, Central Composite Design, biology.organism_classification, Solid state fermentation, Solid-state fermentation, Biochemistry, biology.protein, Fermentation, Response Surface Methodology

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59dddbd1984baf8faec14f2e2c85704
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100416&lng=en&tlng=en

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