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1دورية أكاديمية
المؤلفون: Siti Ratina Mustafa, Ahmad Husaini, Cirilo Nolasco Hipolito, Hasnain Hussain, Nurshikin Suhaili, Hairul Azman Roslan
المصدر: Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)
مصطلحات موضوعية: Solid state fermentation, Aspergillus flavusNSH9, Sago hampas, Central Composite Design, Response Surface Methodology, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المؤلفون: Hairul Azman Roslan, Ahmad Husaini, Nurshikin Suhaili, Siti Ratina Mustafa, Cirilo Nolasco Hipolito, Hasnain Hussain
المصدر: Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16150632, Published: 06 MAY 2016
Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)
Brazilian Archives of Biology and Technology v.59 2016
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPARمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Central composite design, Starch, lcsh:Biotechnology, 030106 microbiology, Aspergillus flavus, Aspergillus flavusNSH9, Sago hampas, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, lcsh:TP248.13-248.65, Amylase, Food science, Response surface methodology, Multidisciplinary, Moisture, biology, Chemistry, Central Composite Design, biology.organism_classification, Solid state fermentation, Solid-state fermentation, Biochemistry, biology.protein, Fermentation, Response Surface Methodology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59dddbd1984baf8faec14f2e2c85704
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100416&lng=en&tlng=en