المؤلفون: Ndao Diao, Sokhna, Mbaye , Arame, Niang, Ndeye Diakhou Djitté, Fall, Magatte faye, Fall Dioum, Seynabou, Diop, Amadou, Ndiaye, Bara, Diop, Yérim M., Sarr, Serigne Omar

المصدر: International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1806-1816

مصطلحات موضوعية: Nutriments, facteurs de rendement, plats à base de riz, Sénégal, Materials Science (miscellaneous), Business and International Management, General Agricultural and Biological Sciences, Nutrients, yield factors, rice-based dishes, Senegal, General Business, Management and Accounting, Industrial and Manufacturing Engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0c7d2d3eea1e70d7c83ddf078e5747
https://doi.org/10.4314/ijbcs.v16i4.35