المؤلفون: Karynne Luana Chaves de Paula, Sandra Regina Freitas Pinheiro, Jean Kaique Valentim, Diana Maryuri Correa Castiblanco, Andressa Silva Santos, Gabriel Machado Dallago, Valéria Gomes de Almeida, Diogo Alvarenga Miranda

المصدر: Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)

مصطلحات موضوعية: Fatty acids, Coturniculture, Immunology, Nutrition in ovo, Inoleic acid, AL, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41086; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/979ccde935a54eb09acce72ec88589b7

المؤلفون: Kidd, Michael T.

المصدر: Revista Brasileira de Zootecnia. July 2009 38

مصطلحات موضوعية: immunity, L-threonine, gut health, nutrition "in ovo", nutrition up to seven days post hatch, nutrient liberating enzymes

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020

المؤلفون: Michael T. Kidd

المصدر: Revista Brasileira de Zootecnia, Vol 38, Iss spe, Pp 201-204 (2009)

مصطلحات موضوعية: disponibilidade de nutrientes, imunidade, L-treonina, nutrição na fase in ovo, nutrição na fase inicial, saúde intestinal, immunity, L-threonine, gut health, nutrition "in ovo, nutrition up to seven days post hatch, nutrient liberating enzymes, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/8bf149760cf04bf48c4b4911a7199b25

المؤلفون: Karynne Luana Chaves de Paula, Andressa Silva Santos, Jean Kaique Valentim, Diana Maryuri Correa Castiblanco, Valéria Gomes de Almeida, Sandra Regina Freitas Pinheiro, Diogo Alvarenga Miranda, Gabriel Machado Dallago

المصدر: Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1759-1772
Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1759-1772
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

مصطلحات موضوعية: integumentary system, Inoculation, Acid lauric, Conjugated linoleic acid, Imunologia, Immunology, food and beverages, Lauric acid, chemistry.chemical_compound, AL, Coturnicultura, Inoleic acid, chemistry, Immunity, Nutrição in ovo, Coturniculture, Ácidos graxos, lipids (amino acids, peptides, and proteins), Food science, Nutrition in ovo, Fatty acids, General Agricultural and Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdfb6faefad0d17d250aee41f4c7ad63
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41086

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المؤلفون: Quadros, Thays Cristina Oliveira de [UNESP]

المساهمون: Universidade Estadual Paulista (Unesp), Artoni, Silvana Martinez Baraldi [UNESP], Sgavioli, Sarah [UNESP]

المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Problemas locomotores, Bisfosfonato, Bisphosphonate, Nutrition in ovo, Nutrição in ovo, Aves de produção, Resíduo na carcaça, Residue on the carcass, Production of broilers, Leg problems

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::622b1814eaa0d215ce968c66973f95b5

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