المؤلفون: Sam-Reith S. Wadhwa, Anne T. McMahon, Elizabeth P. Neale

المصدر: Nutrients, Vol 13, Iss 6, p 1835 (2021)

مصطلحات موضوعية: food standards code, dairy yoghurts, nutrition claims, health claims, claim compliance, nutrition profiling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/6/1835; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/1c6128b3572a4555a0326e2efcdbd8d8

المؤلفون: Katz, David L.^Aff00231, Rhee, Lauren Q.^Aff00231, Njike, Valentine Yanchou^Aff00231

المساهمون: Preedy, Victor R., editor^Aff232, Hunter, Lan-Anh, editor^Aff233, Patel, Vinood B., editor^Aff234

المصدر: Diet Quality : An Evidence-Based Approach, Volume 2. :327-340

المؤلفون: Elizabeth P. Neale, Sam Reith S. Wadhwa, Anne T McMahon

المصدر: Nutrients
Nutrients, Vol 13, Iss 1835, p 1835 (2021)
Volume 13
Issue 6

مصطلحات موضوعية: 0301 basic medicine, dairy yoghurts, nutrition profiling, Star rating, Food standards, Context (language use), Audit, nutrition claims, Article, 03 medical and health sciences, 0302 clinical medicine, Health claims on food labels, Food Labeling, health claims, Environmental health, TX341-641, 030212 general & internal medicine, Supermarkets, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, food and beverages, Monitoring and evaluation, Yogurt, health star rating, Purchasing, Cross-Sectional Studies, claim compliance, Business, food standards code, New South Wales, Nutritive Value, Food environment, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e872f29d3f7806dabd310df7aaf95df9
https://pubmed.ncbi.nlm.nih.gov/34072130

المؤلفون: Bajrić, Zijad

المساهمون: Korošec, Mojca

مصطلحات موضوعية: halal, udc:641.1+613.2:28-442-027.568, nutrition profiling, foods, nutritionally more suitable foods, nutritionally less suitable foods, halal certifikat, prehransko profiliranje, označevanje živil, halal certificate, prehransko bolj primerna živila, prehransko manj primerna živila, halal standard, živila, food labeling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e28d169af4f3dc0f977c376c33663dcb
https://hdl.handle.net/20.500.12556/RUL-110972

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المؤلفون: Bruyere, Olivier, Marette, Stephan, Moyon, Thomas, Nabec, Lydiane, Walrand, Stéphane, Houdart, Sabine

المساهمون: Université de Liège, Economie Publique (ECO-PUB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Physiopathologie des Adaptations Nutritionnelles (PhAN), Institut National de la Recherche Agronomique (INRA)-Université de Nantes (UN), Université Paris-Sud - Paris 11 (UP11), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Anses

المصدر: [0] Saisine n° 2016-SA-0017, Anses. 2017, 44 p

مصطلحات موضوعية: Systèmes d’information nutritionnelle, Dietary reference values, Déclaration nutritionnelle, Profilage nutritionnel, Allégations, Références nutritionnelles, [SDV]Life Sciences [q-bio], Comportement du consommateur, Claims, Nutrient intake, Consumer behavior, Déterminants d’achat, Food label, Apports nutritionnels, Front-of-pack nutrition labels, Nutrition facts panel, Etiquetage des aliments, Nutrition profiling, Purchasing influences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2885::bf4887a7caebd99bd36d15f65a66ae54
https://hal.science/hal-01606445

المؤلفون: Elke M. Huber, Benjamin Missbach, Adelheid Weber, Jürgen König

المصدر: BMC Public Health

مصطلحات موضوعية: medicine.medical_specialty, Food industry, Status quo, media_common.quotation_subject, Persuasive Communication, Food marketing regulation, Context (language use), EU Pledge Nutrition Criteria, Pledge, Nutrition Policy, Food Component, Advertising, medicine, Food Industry, Humans, media_common.cataloged_instance, European union, Child, Children, media_common, Marketing, business.industry, Food marketing, Public health, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Diet, Nutrition profiling criteria, Austria, Television, Snacks, Comprehension, business, Nutritive Value, Research Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01dffb6cef32a0b5e3df8b99c266f33
https://phaidra.univie.ac.at/o:425635

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