المؤلفون: Mengjie Zhang, Sarah Gaughan, Qing Chang, Hua Chen, Guoqing Lu, Xungang Wang, Liangliang Xu, Lifeng Zhu, Jianping Jiang

المصدر: MicrobiologyOpen, Vol 8, Iss 7, Pp n/a-n/a (2019)

مصطلحات موضوعية: age, Chinese giant salamander, gastrointestinal tract, microbial community changes, nutritional source shift, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-8827

URL الوصول: https://doaj.org/article/b78a8be42882490685ab63e919842538

المؤلفون: SILVA, Edson Pablo da, SIQUEIRA, Heloisa Helena, DAMIANI, Clarissa, VILAS BOAS, Eduardo Valério de Barros

المصدر: Food Science and Technology. September 2016 36(3)

مصطلحات موضوعية: nutritional source, chemical characteristics, fiber content, bioactive compounds, queen palm

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300421

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المؤلفون: Mattos, Katherine Antunes de, Sarno, Euzenir Nunes, Pessolani, Maria Cristina Vidal, Bozza, Patricia T

المصدر: Memórias do Instituto Oswaldo Cruz. December 2012 107(1)

مصطلحات موضوعية: leprosy, lipid droplet, eicosanoids, bacterial survival, pathogenicity, nutritional source, inflammation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762012000900023

المؤلفون: Diem, Stefanie^Aff3, Gutsche, Birgit^Aff3, Herderich, Markus^Aff3

المساهمون: Storch, Alexander, editor^Aff1, Collins, Michael A., editor^Aff2

المصدر: Neurotoxic Factors in Parkinson’s Disease and Related Disorders. :151-154

المؤلفون: Katherine Antunes de Mattos, Euzenir Nunes Sarno, Maria Cristina Vidal Pessolani, Patricia T Bozza

المصدر: Memorias do Instituto Oswaldo Cruz, Vol 107, Iss suppl 1, Pp 156-166 (2012)

مصطلحات موضوعية: leprosy, lipid droplet, eicosanoids, bacterial survival, pathogenicity, nutritional source, inflammation, Microbiology, QR1-502, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762012000900023&lng=en&tlng=en; https://doaj.org/toc/1678-8060

URL الوصول: https://doaj.org/article/78672f8015f44a63aca957932cbb5431

المساهمون: Evert, Klaus-Jürgen, editor^Aff1, Ballard (deceased), Edward B., editor^Aff2, Elsworth, David J., editor^Aff3, Oquiñena, Icíar, editor^Aff4, Schmerber, Jean-Marie, editor^Aff5, Stipe (deceased), Robert E., editor^Aff6

المصدر: Encyclopedic Dictionary of Landscape and Urban Planning. :635-635

المؤلفون: Eliana Badiale-Furlong, Leonor Almeida de Souza-Soares, Janaína Barreto Alves, Anelise Christ-Ribeiro

المصدر: Research, Society and Development; Vol. 9 No. 11; e45491110225
Research, Society and Development; Vol. 9 Núm. 11; e45491110225
Research, Society and Development; v. 9 n. 11; e45491110225
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Coprodutos, Co-products, Bran, Chemistry, Animal feed, Fonte nutricional, food and beverages, Biomass, Fermentação em estado sólido, Saccharomyces cerevisiae, Raw material, Nutritional source, Ingredient, Nutrient, Solid-state fermentation, fermentación en estado sólido, Saccharomyces cerevisiae, fuente nutricional, coproductos, General Earth and Planetary Sciences, Fermentation, Food science, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf239a4c973899c28c98457caec0d75b
https://doi.org/10.33448/rsd-v9i11.10225

المؤلفون: Sarah Gaughan, Hua Chen, Lifeng Zhu, Guoqing Lu, Xungang Wang, Jianping Jiang, Mengjie Zhang, Liangliang Xu, Qing Chang

المصدر: MicrobiologyOpen
MicrobiologyOpen, Vol 8, Iss 7, Pp n/a-n/a (2019)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Firmicutes, Andrias, lcsh:QR1-502, Zoology, Ileum, Gut flora, Chinese giant salamander, 010603 evolutionary biology, 01 natural sciences, Microbiology, lcsh:Microbiology, 03 medical and health sciences, medicine, Juvenile, microbial community changes, Gastrointestinal tract, biology, Bacteroidetes, Original Articles, biology.organism_classification, 030104 developmental biology, medicine.anatomical_structure, age, nutritional source shift, Original Article, gastrointestinal tract

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3101984e1822b1f2e22c3b7e7d5005
https://pubmed.ncbi.nlm.nih.gov/30585426

المؤلفون: Eduardo Valério de Barros Vilas Boas, Heloisa Helena de Siqueira, Clarissa Damiani, Edson Pablo da Silva

المصدر: Food Science and Technology, Iss 0 (2016)
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 3, Pages: 421-425, Published: 20 JUN 2016

مصطلحات موضوعية: 0301 basic medicine, chemical characteristics, Antioxidant, medicine.medical_treatment, Titratable acid, lcsh:TX341-641, Sensory analysis, 03 medical and health sciences, Ingredient, lcsh:Technology (General), medicine, Fiber, Food science, 030109 nutrition & dietetics, bioactive compounds, biology, Vitamin C, Chemistry, fungi, food and beverages, nutritional source, biology.organism_classification, fiber content, queen palm, lcsh:T1-995, Dietary fiber, Syagrus romanzoffiana, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e251a2ee4a53185fea2047819f7f6f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005014104&lng=en&tlng=en