المؤلفون: Hanoğlu Oral H; Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş, Türkiye.

المصدر: PeerJ [PeerJ] 2024 Aug 22; Vol. 12, pp. e17840. Date of Electronic Publication: 2024 Aug 22 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN: 2167-8359 (Electronic) Linking ISSN: 21678359 NLM ISO Abbreviation: PeerJ Subsets: MEDLINE

مواضيع طبية MeSH: Avena*/chemistry , Nutritive Value* , Animal Feed*/analysis , Seasons* , Triticale*/chemistry, Animals ; Sheep ; Female ; Animal Husbandry/methods ; Animal Nutritional Physiological Phenomena ; Edible Grain/chemistry ; Diet/veterinary

المؤلفون: Costa BDFD; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil. Electronic address: beatrizdornelesf@gmail.com., Correa C; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Nephrology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Pedrollo EF; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Manfro RC; Nephrology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Leitão CB; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Souza GC; Department of Nutrition, Postgraduate Program in Food, Nutrition and Health, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

المصدر: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2024 Jul; Vol. 34 (4), pp. 313-320. Date of Electronic Publication: 2024 Jan 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: W.B. Saunders Co Country of Publication: United States NLM ID: 9112938 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-8503 (Electronic) Linking ISSN: 10512276 NLM ISO Abbreviation: J Ren Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Kidney Transplantation* , Body Composition* , Energy Intake* , Nutritive Value*, Humans ; Cross-Sectional Studies ; Male ; Middle Aged ; Female ; Adult ; Fast Foods/statistics & numerical data ; Nutritional Status ; Diet/statistics & numerical data ; Diet/methods ; Muscle, Skeletal ; Food Handling/methods ; Food, Processed

المؤلفون: Sánchez-Quezada V; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: vanelilla@hotmail.com., Luzardo-Ocampo I; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico; Tecnologico de Monterrey, School of Engineering and Science, Campus Guadalajara, Av. General Ramon Corona 2514, Zapopan 45201, Mexico. Electronic address: ivanluzardo@tec.mx139602., Gaytán-Martínez M; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: marcelagaytanm@yahoo.com.mx., Loarca-Piña G; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: loarca@uaq.mx.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139602. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Phaseolus*/chemistry , Iron*/analysis , Iron*/chemistry , Taste* , Beverages*/analysis , Nutritive Value*, Humans ; Dietary Supplements/analysis ; Animals ; Female ; Adult ; Male ; Milk/chemistry ; Young Adult

المؤلفون: Kumar V; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India., Yadav M; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India., Awala SK; Department of Crop Production and Agricultural Technologies, University of Namibia (Ogongo Campus), Oshakati, 15001, Namibia., Valombola JS; Department of Intermediate and Vocational Education, University of Namibia (Hifikepunye Pohamba Campus), Oshakati, 15001, Namibia., Saxena MS; Department of Biochemistry, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India., Ahmad F; Department of Botany, Aligarh Muslim University, Aligarh, 202002, India. faheem.bt@amu.ac.in., Saxena SC; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India. saurabhcs@cuh.ac.in.

المصدر: Planta [Planta] 2024 Sep 20; Vol. 260 (4), pp. 101. Date of Electronic Publication: 2024 Sep 20.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE

مواضيع طبية MeSH: Food Security* , Millets* , Nutritive Value*, Crops, Agricultural/growth & development ; Agriculture/methods ; Humans ; Food Supply

المؤلفون: Sareen B; ICAR-National Institute for Plant Biotechnology, Pusa Campus, New Delhi, 110012, India., Pudake RN; ICAR-National Institute for Plant Biotechnology, Pusa Campus, New Delhi, 110012, India. rnpudake@amity.edu.; Amity University, Uttar Pradesh, Noida, India. rnpudake@amity.edu., Sevanthi AM; ICAR-National Institute for Plant Biotechnology, Pusa Campus, New Delhi, 110012, India., Solanke AU; ICAR-National Institute for Plant Biotechnology, Pusa Campus, New Delhi, 110012, India. amol.solanke@icar.gov.in.

المصدر: Planta [Planta] 2024 Sep 19; Vol. 260 (4), pp. 99. Date of Electronic Publication: 2024 Sep 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE

مواضيع طبية MeSH: Phytic Acid*/metabolism , Phytic Acid*/analysis , Nutritive Value* , Millets*/genetics, Biotechnology/methods ; Edible Grain/genetics ; Edible Grain/metabolism ; Edible Grain/chemistry ; Gene Editing

المؤلفون: Gao L; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Haesaert G; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Van Bockstaele F; Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Vermeir P; Laboratory for Chemical Analysis, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Eeckhout M; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20603-20614. Date of Electronic Publication: 2024 Jun 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fagopyrum*/chemistry , Fagopyrum*/genetics , Fagopyrum*/metabolism , Sulfur*/metabolism , Sulfur*/analysis , Fertilizers*/analysis , Flour*/analysis , Nitrogen*/metabolism , Nitrogen*/analysis , Genotype* , Nutritive Value*, Viscosity ; Amylose/metabolism ; Amylose/analysis ; Starch/chemistry ; Starch/metabolism ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Plant Proteins/chemistry ; Solubility

المؤلفون: Jiang X; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: xyjiang23@mails.jlu.edu.cn., Gao F; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: g_fjlu@163.com., Ma Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: mayl23@mails.jlu.edu.cn., Huo N; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: huoning22@mails.jlu.edu.cn., Guo Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: yjguo23@mails.jlu.edu.cn., Yu Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: yuyal@jlu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139608. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Solubility* , Plant Proteins*/chemistry , Alkalies*/chemistry , Nutritive Value* , Deep Eutectic Solvents*/chemistry, Nuts/chemistry ; Amino Acids/chemistry ; Chemical Precipitation ; Molecular Weight

المؤلفون: Young L; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand. leanne.young@auckland.ac.nz., Kidd B; National Institute for Health Innovation, School of Population Health, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand., Shen S; National Institute for Health Innovation, School of Population Health, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand., Jiang Y; Department of Statistics, Faculty of Science, The University of Auckland, Auckland, New Zealand., Eyles H; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand.; The Centre for Translational Health Research: Informing Policy and Practice, School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand., Marshall J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Schultz S; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Chan J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Sacks G; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Mhurchu CN; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand.; The George Institute for Global Health, Sydney, Australia.

المصدر: BMC medicine [BMC Med] 2024 Sep 11; Vol. 22 (1), pp. 372. Date of Electronic Publication: 2024 Sep 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE

مواضيع طبية MeSH: Nutritive Value*, New Zealand ; Humans ; Beverages/economics ; Food Packaging ; Food Industry/trends ; Nutrients/analysis ; Food

المؤلفون: Bakhtiar Z; Department of Horticultural Sciences, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Hassandokht M; Department of Horticultural Sciences, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Naghavi MR; Division of Biotechnology, Department of Agronomy and Plant Breeding, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Mirjalili MH; Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, 1983969411, Iran. m-mirjalili@sbu.ac.ir.

المصدر: Scientific reports [Sci Rep] 2024 Sep 10; Vol. 14 (1), pp. 21166. Date of Electronic Publication: 2024 Sep 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Antioxidants*/analysis , Antioxidants*/chemistry , Nutritive Value* , Phytochemicals*/analysis , Phytochemicals*/chemistry , Phytochemicals*/pharmacology , Trigonella*/chemistry, Iran ; Plant Leaves/chemistry ; Plant Extracts/pharmacology ; Plant Extracts/chemistry

المؤلفون: Takebayashi J; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Takimoto H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Okada C; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Tousen Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Ishimi Y; Tokyo NODAI Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.

المصدر: Nutrients [Nutrients] 2024 Sep 07; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Nutritive Value* , Fast Foods*/analysis, Japan ; Humans ; Food Handling ; Algorithms ; Food Analysis ; Nutrients/analysis ; Food, Processed