المؤلفون: E. A. Pyanikova, A. E. Kovaleva, O. A. Krivdina, A. S. Ryazantseva

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 63-69 (2022)

مصطلحات موضوعية: gluten-free sponge cake, production technology, oat flour, corn flour, chickpea flour, sweetener, mineral water, Geography, Planning and Development, TP368-456, Management, Monitoring, Policy and Law, Food processing and manufacture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caff1724f13652c8f6e3fa4e3d1a6bf9
https://doi.org/10.20914/2310-1202-2021-4-63-69