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المؤلفون: G. Spadaccino, Mariacinzia Rutigliano, O. Bulgari, A. Di Luccia, Francesco Addeo, B. la Gatta, Giusy Rusco, Rosa Gagliardi, Gianluca Picariello
المصدر: European food research & technology
246 (2020): 1081–1094. doi:10.1007/s00217-020-03474-3
info:cnr-pdr/source/autori:Rutigliano M.; Rusco G.; Picariello G.; Bulgari O.; Spadaccino G.; Gagliardi R.; Di Luccia A.; Addeo F.; la Gatta B./titolo:Protein aggregation mechanism in UHT milk: supramolecular evidences/doi:10.1007%2Fs00217-020-03474-3/rivista:European food research & technology (Print)/anno:2020/pagina_da:1081/pagina_a:1094/intervallo_pagine:1081–1094/volume:246مصطلحات موضوعية: 0303 health sciences, Chromatography, 030309 nutrition & dietetics, Chemistry, Supramolecular chemistry, 04 agricultural and veterinary sciences, General Chemistry, Protein aggregation, Mass spectrometry, 040401 food science, Biochemistry, UHT milk supernatant · UHT milk suspended residue and sediment · UHT milk storage · Supramolecular protein arrangement · Hierarchical assembling, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Phase (matter), Composition (visual arts), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f1200fc9b4c7b7200f4c179d1153f0
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المؤلفون: S. Chessa, O. Bulgari, F. Turri, P. Cremonesi, R. Moretti, S. Costa, S. Colombini, A. Caroli, L. Rapetti, B. Castiglioni
المصدر: Italian Journal of Animal Science (Online) 14 (2015): 131–131.
info:cnr-pdr/source/autori:S. Chessa, O. Bulgari, F. Turri, P. Cremonesi, R. Moretti, S. Costa, S. Colombini, A. Caroli, L. Rapetti, B. Castiglioni/titolo:Goat milk technological properties: milk coagulation properties and cheese yield./doi:/rivista:Italian Journal of Animal Science (Online)/anno:2015/pagina_da:131/pagina_a:131/intervallo_pagine:131–131/volume:14مصطلحات موضوعية: cheese yield, goat
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::21c183db80c7b62e0b7752bd3a548530
https://publications.cnr.it/doc/331569 -
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المؤلفون: O. Bulgari, A.M. Caroli, S. Chessa, F. Salari, M. Martini, C. Gigliotti
المصدر: Scienza e tecnica lattiero-casearia (1951) (2015).
info:cnr-pdr/source/autori:O. Bulgari, A.M. Caroli, S. Chessa, F. Salari, M. Martini, C. Gigliotti/titolo:Confronto tra il contenuto di vitamina D nel latte di differenti specie/doi:/rivista:Scienza e tecnica lattiero-casearia (1951)/anno:2015/pagina_da:/pagina_a:/intervallo_pagine:/volumeURL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::dbaa4e35872f44ce3c3b1c02f8206265
https://publications.cnr.it/doc/318220 -
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المؤلفون: O. Bulgari, A.M. Caroli, S. Chessa, F. Salari, M. Martini, C. Gigliotti
المصدر: IV Congresso Lattiero Caseario-AITeL, Legnaro (PD), 12 Settembre
info:cnr-pdr/source/autori:O. Bulgari, A.M. Caroli, S. Chessa, F. Salari, M. Martini, C. Gigliotti/congresso_nome:IV Congresso Lattiero Caseario-AITeL/congresso_luogo:Legnaro (PD)/congresso_data:12 Settembre/anno:2014/pagina_da:/pagina_a:/intervallo_pagineURL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::0b22b0228cbdbf92b1cb62ead49c3364
http://www.cnr.it/prodotto/i/318207 -
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المؤلفون: N.P. Mangia, M. Cottu, S. Chessa, O. Bulgari, G. Battacone, A. Nudda
المصدر: XXI CONGRESSO NAZIONALE S.I.P.A.O.C., Foggia, 9-12 Settembre
info:cnr-pdr/source/autori:N.P. Mangia, M. Cottu, S. Chessa, O. Bulgari, G. Battacone, A. Nudda/congresso_nome:XXI CONGRESSO NAZIONALE S.I.P.A.O.C./congresso_luogo:Foggia/congresso_data:9-12 Settembre/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Large animals review 4 (2014): 192.
info:cnr-pdr/source/autori:N.P. Mangia, M. Cottu, S. Chessa, O. Bulgari, G. Battacone, A. Nudda/titolo:Latte fermentato mesofilo: effetto del genotipo di latte di capra al locus dell'alfa-s1 caseina (CSN1S1) sulla vitalità dei lattobacilli mesofili./doi:/rivista:Large animals review/anno:2014/pagina_da:192/pagina_a:/intervallo_pagine:192/volume:4مصطلحات موضوعية: latte di capra, latti fermentati, lattobacilli mesofili, genotipo ?S1-caseina
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1189462e8f04347832d90c85d8d97b18
http://www.cnr.it/prodotto/i/317708 -
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المؤلفون: A.M. Caroli, S. Chessa, O. Bulgari, F. Iacoponi, L. Pariset
المصدر: ASPA 20th Congress, pp. 66–66, Bologna, June 11-13, 2013
info:cnr-pdr/source/autori:A.M. Caroli, S. Chessa, O. Bulgari, F. Iacoponi, L. Pariset/congresso_nome:ASPA 20th Congress/congresso_luogo:Bologna/congresso_data:June 11-13, 2013/anno:2013/pagina_da:66/pagina_a:66/intervallo_pagine:66–66URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2934ab6b425446cdb07810c7815c098d
http://hdl.handle.net/11379/332307 -
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المؤلفون: S. Chessa, O. Bulgari, R. Rizzi, L. Calamari, A.M. Caroli
المصدر: ASPA 20th Congress, pp. 38–38, Bologna, June 11-13, 2013
info:cnr-pdr/source/autori:S. Chessa, O. Bulgari, R. Rizzi, L. Calamari, A.M. Caroli/congresso_nome:ASPA 20th Congress/congresso_luogo:Bologna/congresso_data:June 11-13, 2013/anno:2013/pagina_da:38/pagina_a:38/intervallo_pagine:38–38مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46f3bbacb69663c1cebac3bf04e9942f
http://hdl.handle.net/11379/332311 -
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المؤلفون: A.M. Caroli, O. Bulgari, S. Chessa, G. Pagnacco, C. Gigliotti
المصدر: XI International Conference on Goats, Gran Canaria, Spain, 24-27 September 2012
info:cnr-pdr/source/autori:A.M. Caroli, O. Bulgari, S. Chessa, G. Pagnacco, C. Gigliotti/congresso_nome:XI International Conference on Goats/congresso_luogo:Gran Canaria, Spain/congresso_data:24-27 September 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagineURL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::96ec364abd4246063f48a761137cbdd1
http://www.cnr.it/prodotto/i/190776 -
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المؤلفون: S. Chessa, O. Bulgari, M. Raineri, A. Caroli
المصدر: 3° Congresso Lattiero Caseario, Milano, 28 Settembre 2012
info:cnr-pdr/source/autori:S. Chessa, O. Bulgari, M. Raineri, A. Caroli/congresso_nome:3° Congresso Lattiero Caseario/congresso_luogo:Milano/congresso_data:28 Settembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagineURL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::24126909302e1346686b06e348e9db17
http://www.cnr.it/prodotto/i/190780 -
10دورية أكاديمية
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