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1دورية أكاديمية
المؤلفون: S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
المصدر: Grasas y Aceites, Vol 52, Iss 2, Pp 123-126 (2001)
مصطلحات موضوعية: chemical composition, fatty acid, meal, oil, seed, solanum sisymbriifolium lam, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
المصدر: Grasas y Aceites, Vol 52, Iss 1, Pp 1-4 (2001)
مصطلحات موضوعية: aceite, ácidos grasos (composición en), composición química, harina, ligustrum lucidum ait, ligustrum sinense lour, semilla, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: O. E. Quiroga, S. Bou, M. S. Vigo, S. M. Nolasco
المصدر: Molecules, Vol 5, Iss 3, Pp 376-378 (2000)
مصطلحات موضوعية: n/a, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4Estudio de la composición química de la semilla y aceite seminal de Cichorium intybus L. (Achicoria)
المؤلفون: B. Wiese, O. E. Quiroga, Susana Maria Nolasco, M. S. Vigo
المصدر: Grasas y Aceites, Vol 47, Iss 6, Pp 377-380 (1996)
مصطلحات موضوعية: Aceite, Linoleic acid, Ácidos grasos (composición en), Chemical composition, lcsh:TX341-641, Harina, chemistry.chemical_compound, Iodine value, Cichorium, Botany, Composición química, Petroleum ether, Meal, Food science, chemistry.chemical_classification, Phytic acid, Seed, biology, Chemistry, Organic Chemistry, Semilla, food and beverages, Fatty acid, biology.organism_classification, Oil, Fatty acid (composition in), Cichiorium intybus L, Cichorium intybus L, Unsaponifiable, lcsh:Nutrition. Foods and food supply, Saponification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db67469007c43f27a4cdcf87f82c296c
https://doi.org/10.3989/gya.1996.v47.i6.883 -
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المؤلفون: O. E. Quiroga, B. Wiese, Susana Maria Nolasco, A. Pereyra
المصدر: Grasas y Aceites. 52
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, biology, Solanum sisymbriifolium, Organic Chemistry, Dry basis, Fatty acid, biology.organism_classification, Palmitic acid, chemistry.chemical_compound, Iodine value, chemistry, Unsaponifiable, Botany, Food science, Saponification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84dac1a995469aa58bf434e5c6d3b635
https://doi.org/10.3989/gya.2001.v52.i2.383 -
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المؤلفون: E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
المصدر: Grasas y Aceites; Vol. 52 No. 1 (2001); 1-4
Grasas y Aceites; Vol. 52 Núm. 1 (2001); 1-4
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 52, Iss 1, Pp 1-4 (2001)مصطلحات موضوعية: semilla, Seed, composición química, Nutrition. Foods and food supply, Aceite, Ácidos grasos (composición en), Chemical composition, Semilla, ligustrum lucidum ait, Ligustrum lucidum Ait, ácidos grasos (composición en), Harina, Oil, Fatty acid (composition in), ligustrum sinense lour, harina, Composición química, TX341-641, Meal, Ligustrum sinense Lour, aceite
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9029421af77df2c676068e61accf4f12
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/388 -
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المؤلفون: B. Wiese, Susana Maria Nolasco, M. S. Vigo, O. E. Quiroga
المصدر: Journal of the American Oil Chemists' Society. 72:1077-1078
مصطلحات موضوعية: Saponification value, Phytic acid, Chromatography, biology, Chemistry, General Chemical Engineering, Phosphorus, Organic Chemistry, Dry basis, chemistry.chemical_element, biology.organism_classification, chemistry.chemical_compound, Unsaponifiable, Petroleum ether, Food science, Rumex, Chemical composition