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المؤلفون: Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
المصدر: Critical Reviews in Food Science and Nutrition. :1-39
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: V S Karthik Nayaka, R B, Tiwari, C K, Narayana, K, Ranjitha, Azeez, Shamina, C, Vasugi, R, Venugopalan, S, Bhuvaneswari, O J, Sujayasree
المصدر: Journal of Horticultural Sciences
مصطلحات موضوعية: browning, sugars, Total free amino acids, hydroxymethylfurfural, non-enzymatic, ascorbic acid, furfural, Original Research Papers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn25824899::707d082ae4970386916cbc72b9b20d0b
https://jhs.iihr.res.in/index.php/jhs/article/view/1387 -
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المؤلفون: Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, O. J. Sujayasree, Sudhir Kumar Pasupuleti, Ravi Pandiselvam
المصدر: Journal of Texture Studies.
مصطلحات موضوعية: Pharmaceutical Science, Food Science
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المؤلفون: Manpreet Kaur, Pratik Nayi, Yamini Tak, Yeliz Tekgül, Anjineyulu Kothakota, Emine Olum, Gülşah Çalışkan Koç, Ravi Pandiselvam, O. J. Sujayasree, Manoj Kumar
المصدر: Journal of Texture Studies. 53:737-762
مصطلحات موضوعية: Chemistry, food and beverages, Pharmaceutical Science, Sensory profile, Osmosis, medicine.disease, Sustainable food production, Sensory analysis, medicine, Food science, Dehydration, Food quality, Flavor, Food Science, Osmotic dehydration
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المؤلفون: Ravi Pandiselvam, A. K. Chaitanya, Mohsen Gavahian, Amin Mousavi Khaneghah, Anjineyulu Kothakota, O. J. Sujayasree, R. Bhoite
المصدر: Ozone: Science & Engineering. 44:17-37
مصطلحات موضوعية: Consumption (economics), Environmental Engineering, Ozone, business.industry, food and beverages, macromolecular substances, Storage management, Food safety, chemistry.chemical_compound, chemistry, Environmental protection, Agriculture, Sustainable agriculture, Environmental Chemistry, Environmental science, Mycotoxin, business, Mycotoxin degradation
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المصدر: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables ISBN: 9789811954214
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db6c9bab55ceb62a246128d9a61a169c
https://doi.org/10.1007/978-981-19-5422-1_4 -
7دورية أكاديمية
المؤلفون: O. J., Sujayasree, R. B., Tiwari, R., Venugopalan, C. K., Narayana, S., Bhuvaneswari, K., Ranjitha, H. S., Oberoi, Azeez, Shamina, T., Sakthivel, V. S. K., Nayaka
المصدر: Journal of Horticultural Sciences; Dec2022, Vol. 17 Issue 2, p397-410, 14p
مصطلحات موضوعية: SOLUTION (Chemistry), RESPONSE surfaces (Statistics), MASS transfer kinetics, PHYLLANTHUS, FOOD industry
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8دورية أكاديمية
المؤلفون: Jayachandran LE; Department of Food Technology, Faculty of Fisheries Engineering, Kerala University of Fisheries and Ocean Studies, Panangad, India., O J S; Post Harvest Specialist, World Vegetable Centre, South and Central Asia, Hyderabad, India., Pulissery SK; Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, India.
المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 26. Date of Electronic Publication: 2024 Jun 26.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE