المؤلفون: Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu

المصدر: Critical Reviews in Food Science and Nutrition. :1-39

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7555172b0afbc80ff8bbbf46ac5429
https://doi.org/10.1080/10408398.2022.2161464

المؤلفون: V S Karthik Nayaka, R B, Tiwari, C K, Narayana, K, Ranjitha, Azeez, Shamina, C, Vasugi, R, Venugopalan, S, Bhuvaneswari, O J, Sujayasree

المصدر: Journal of Horticultural Sciences

مصطلحات موضوعية: browning, sugars, Total free amino acids, hydroxymethylfurfural, non-enzymatic, ascorbic acid, furfural, Original Research Papers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn25824899::707d082ae4970386916cbc72b9b20d0b
https://jhs.iihr.res.in/index.php/jhs/article/view/1387

المؤلفون: Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, O. J. Sujayasree, Sudhir Kumar Pasupuleti, Ravi Pandiselvam

المصدر: Journal of Texture Studies.

مصطلحات موضوعية: Pharmaceutical Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c54cfee2d139163b44cbb6322688e274
https://doi.org/10.1111/jtxs.12747

المؤلفون: Manpreet Kaur, Pratik Nayi, Yamini Tak, Yeliz Tekgül, Anjineyulu Kothakota, Emine Olum, Gülşah Çalışkan Koç, Ravi Pandiselvam, O. J. Sujayasree, Manoj Kumar

المصدر: Journal of Texture Studies. 53:737-762

مصطلحات موضوعية: Chemistry, food and beverages, Pharmaceutical Science, Sensory profile, Osmosis, medicine.disease, Sustainable food production, Sensory analysis, medicine, Food science, Dehydration, Food quality, Flavor, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bcfd77c96a3d78a931c16b10eb6afe0
https://doi.org/10.1111/jtxs.12643

المؤلفون: Ravi Pandiselvam, A. K. Chaitanya, Mohsen Gavahian, Amin Mousavi Khaneghah, Anjineyulu Kothakota, O. J. Sujayasree, R. Bhoite

المصدر: Ozone: Science & Engineering. 44:17-37

مصطلحات موضوعية: Consumption (economics), Environmental Engineering, Ozone, business.industry, food and beverages, macromolecular substances, Storage management, Food safety, chemistry.chemical_compound, chemistry, Environmental protection, Agriculture, Sustainable agriculture, Environmental Chemistry, Environmental science, Mycotoxin, business, Mycotoxin degradation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02fac86d683256cd99fbad672cacfadf
https://doi.org/10.1080/01919512.2021.1948388

المؤلفون: O. J. Sujayasree, R. Pandiselvam, A. K. Chaitanya, Anjineyulu Kothakota

المصدر: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables ISBN: 9789811954214

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db6c9bab55ceb62a246128d9a61a169c
https://doi.org/10.1007/978-981-19-5422-1_4

المؤلفون: O. J., Sujayasree, R. B., Tiwari, R., Venugopalan, C. K., Narayana, S., Bhuvaneswari, K., Ranjitha, H. S., Oberoi, Azeez, Shamina, T., Sakthivel, V. S. K., Nayaka

المصدر: Journal of Horticultural Sciences; Dec2022, Vol. 17 Issue 2, p397-410, 14p

مصطلحات موضوعية: SOLUTION (Chemistry), RESPONSE surfaces (Statistics), MASS transfer kinetics, PHYLLANTHUS, FOOD industry

المؤلفون: Jayachandran LE; Department of Food Technology, Faculty of Fisheries Engineering, Kerala University of Fisheries and Ocean Studies, Panangad, India., O J S; Post Harvest Specialist, World Vegetable Centre, South and Central Asia, Hyderabad, India., Pulissery SK; Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, India.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 26. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE