نتائج البحث - "O. M. Lukow"

1

Effects of Sprouting on Wheat Proteins and Baking Properties

المصدر: Fourth International Symposium on Pre-Harvest Sprouting in Cereals ISBN: 9780429038471
Fourth International Symposium on Pre-Harvest Sprouting in Cereals

مصطلحات موضوعية: Horticulture, Chemistry, Sprouting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad583df92029052bfaf942a4763453e0
https://doi.org/10.1201/9780429038471-20

2

Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles

المؤلفون: O. M. Lukow, Stefan Cenkowski, C. Pronyk, W. E. Muir

المصدر: Drying Technology. 26:192-203

مصطلحات موضوعية: Starch gelatinization, Chemistry, General Chemical Engineering, Chewiness, Superheated steam, Browning, food and beverages, Resilience (materials science), Food science, Physical and Theoretical Chemistry, Breaking strength, Degree (temperature)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18857abc7259c1c9471bc36ed303b5c8
https://doi.org/10.1080/07373930701831382

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3

Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam

المؤلفون: W. E. Muir, O. M. Lukow, C. Pronyk, Stefan Cenkowski

المصدر: Drying Technology. 26:204-210

مصطلحات موضوعية: Superheating, Engineering, Moisture, Instant noodle, Safe storage, business.industry, General Chemical Engineering, Superheated steam, Food science, Physical and Theoretical Chemistry, business, Breaking strength, Instant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3bafe3204b101640b443b9881c47fad0
https://doi.org/10.1080/07373930701831457

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4

Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer

المؤلفون: O. M. Lukow, D. Brown, S. L. Fox, Gavin Humphreys, R. M. DePauw, J. Suchy

المصدر: Crop Science. 47:91-99

مصطلحات موضوعية: food and beverages, Fraction (chemistry), Biology, Absorbance, Glutenin, Biochemistry, Plant protein, biology.protein, Poaceae, Food science, Common wheat, Gliadin, Agronomy and Crop Science, Protein quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef285cce9b00da66ad2eae6399315d72
https://doi.org/10.2135/cropsci2006.05.0344

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5

How well do early-generation quality tests predict flour performance?

المؤلفون: L. J. Malcolmson, K. Kaur, O. M. Lukow, K. R. Preston

المصدر: Canadian Journal of Plant Science. 84:71-78

مصطلحات موضوعية: Protein content, Farinograph, Screening test, Early generation, Research centre, Plant Science, Food science, Horticulture, Total energy, Agronomy and Crop Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f73bdfe8ef1859d670cd721c50f7c5df
https://doi.org/10.4141/p03-071

6

Effect of preharvest applications of glyphosate on the drying, yield and quality of canola

المؤلفون: A. L. Darwent, O. M. Lukow, A. J. Cessna, K. J. Kirkland, L. Townley-Smith, L. P. Lefkovitch, K. N. Harker

المصدر: Canadian Journal of Plant Science. 80:433-439

مصطلحات موضوعية: Moisture, Field experiment, Crop yield, Plant Science, Horticulture, Biology, chemistry.chemical_compound, Agronomy, chemistry, Standing crop, Germination, Glyphosate, Preharvest, Poaceae, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ea4fdb1c383fd8bc1722d23de8fc67b
https://doi.org/10.4141/p99-063

7

Effect of artificially eroded Dark Brown Chernozemic soil and subsequent amendments on the milling and baking quality of wheat under dryland conditions

المؤلفون: J. F. Dormaar, G. C. Kozub, C. W. Lindwall, O. M. Lukow

المصدر: Canadian Journal of Soil Science. 77:27-32

مصطلحات موضوعية: Topsoil, fungi, Wheat flour, Amendment, food and beverages, Soil Science, engineering.material, complex mixtures, Manure, Soil conditioner, Agronomy, engineering, Erosion, Environmental science, Fertilizer, Soil fertility

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95a03446e18f15962a9f491c6e1a2cd7
https://doi.org/10.4141/s96-015

8

Transient changes in wheat endosperm polymeric proteins during the later stages of grain development

المؤلفون: O. M. Lukow, A. Hussain

المصدر: Canadian Journal of Plant Science. 75:195-198

مصطلحات موضوعية: chemistry.chemical_classification, fungi, food and beverages, Ripening, Plant Science, Horticulture, Biology, Gluten, Endosperm, chemistry, Anthesis, Botany, Storage protein, Poaceae, sense organs, Cultivar, skin and connective tissue diseases, Agronomy and Crop Science, Polyacrylamide gel electrophoresis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd239641ceb692d768f247754bd300e5
https://doi.org/10.4141/cjps95-034

9

Effect of preharvest applications of glyphosate on the drying, yield and quality of wheat

المؤلفون: A. L. Darwent, K. J. Kirkland, L. Townley-Smith, K. N. Harker, A. J. Cessna, O. M. Lukow, L P. Lefkovitch

المصدر: Canadian Journal of Plant Science. 74:221-230

مصطلحات موضوعية: Plant Science, Horticulture, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b34282a14cb69546931f8b9d7c5907ca
https://doi.org/10.4141/cjps94-046

10

Responsiveness to anther culture in cultivars and F1 crosses of spring wheat

المؤلفون: Piotr Masojć, N. K. Howes, O. M. Lukow, R. I. H. McKenzie

المصدر: Canadian Journal of Plant Science. 73:777-783

مصطلحات موضوعية: Pollen, fungi, Botany, Stamen, medicine, food and beverages, Plant Science, Cultivar, Horticulture, Ploidy, Biology, medicine.disease_cause, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c97a2f5091ff09e17c27eae451da70ff
https://doi.org/10.4141/cjps93-100

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