-
1دورية أكاديمية
المؤلفون: A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva
المصدر: Теория и практика переработки мяса, Vol 5, Iss 4, Pp 4-12 (2020)
مصطلحات موضوعية: taste, aroma, meat products, amino-, fatty acid composition, inosine, carnosine, yeast extract, soy hydrolysate, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: A. M. Yevtushenko, O. N. Krasulya, I. G. Krasheninnikova
المصدر: Теория и практика переработки мяса, Vol 1, Iss 2, Pp 10-17 (2016)
مصطلحات موضوعية: cavitation, brine, cooked sausage, formation of structure, viscosity, energy of viscous flow activation, constant for restoring of the structure, heat and entropy of viscous flow activation, stress relaxation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3
المؤلفون: O. N. Krasulya, E. A. Karakulova, K. A. Kanina, E. V. Zhukova, N. A. Zhizhin
المصدر: “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
-
4
المؤلفون: K. A. Kanina, O. N. Krasulya, N. A. Zhizhin, E. S. Semenova
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 145-150 (2019)
مصطلحات موضوعية: Microorganism, Geography, Planning and Development, Pasteurization, Dairy industry, 04 agricultural and veterinary sciences, Ultrasonic device, TP368-456, Management, Monitoring, Policy and Law, Raw material, 040401 food science, Food processing and manufacture, Coliform bacteria, law.invention, 03 medical and health sciences, cow's milk, acoustic cavitation, microbiological background, qualitative characteristics of milk, cheese cheese, safety cheese-cheese, 0404 agricultural biotechnology, 0302 clinical medicine, Brining, law, 030221 ophthalmology & optometry, Environmental science, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01928daa03cadbb977c5e4dfd39ca4f2
https://doi.org/10.20914/2310-1202-2019-3-145-150 -
5
المؤلفون: K A Kanina, O N Krasulya, N A Zhizhin
المصدر: IOP Conference Series: Earth and Environmental Science. 1052:012145
مصطلحات موضوعية: General Medicine, General Chemistry
-
6
المؤلفون: A. V. Tokarev, O. N. Krasulya
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 66-71 (2016)
مصطلحات موضوعية: technological system, information technology, quality of a product, TP368-456, optimization, production of sausages, management, Food processing and manufacture, expert system, integer linear programming
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::83a99d2a5912139699df35d8e8ee5474
https://www.vestnik-vsuet.ru/vguit/article/view/804