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1دورية أكاديمية
المؤلفون: O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun
المصدر: Пищевые системы, Vol 5, Iss 3, Pp 232-238 (2022)
مصطلحات موضوعية: breed, genotype, young sheep, young ram, mutton, muscle tissue, internal fat, fatty acids, atherogenicity index, thrombogenicity index, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: O. N. Orlova, V. S. Mkrtichyan, L. V. Skrypnik, L. V. Krichun
المصدر: Теория и практика переработки мяса, Vol 6, Iss 3, Pp 248-254 (2021)
مصطلحات موضوعية: fatty acid profile, meat, quality characteristics, sheep, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: A. B. Androsova, O. N. Orlova, S. D. Furta
المصدر: Стратегические решения и риск-менеджмент, Vol 11, Iss 4, Pp 390-401 (2021)
مصطلحات موضوعية: anti-trust compliance, risk management, risk analysis, risk evaluation, bow-tie diagram, iso 31000, monte-carlo method, Risk in industry. Risk management, HD61
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
المصدر: Теория и практика переработки мяса, Vol 2, Iss 2, Pp 69-79 (2017)
مصطلحات موضوعية: cattle, kalmyk breed, new lines, meat productivity, beef, indicators, amino acid, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: L. V. Skrypnik, L. V. Krichun, V. S. Mkrtichyan, O. N. Orlova
المصدر: Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 3, Pp 248-254 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, sheep, Lysine, TP368-456, Biology, quality characteristics, Food processing and manufacture, Breed, Amino acid, fatty acid profile, meat, Animal science, chemistry, Amino acid composition, Valine, Genotype, Animal Science and Zoology, Purebred, Chemical composition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ab970aa426d21d959d3ad7ca020bef7
https://doi.org/10.21323/2414-438x-2021-6-3-248-254 -
6
المؤلفون: O. N. Orlova, V.I. Eroshenko, L.S. Dmitrieva
المصدر: Vsyo o myase. :66-68
مصطلحات موضوعية: State (polity), media_common.quotation_subject, Economics, Current (fluid), Productivity, Agricultural economics, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9802229b3da8deb2ff8889db44f70a6d
https://doi.org/10.21323/2071-2499-2021-4-66-68 -
7
المؤلفون: L.S. Dmitrieva, O. N. Orlova, V. S. Mkrtichyan, L. V. Krichun, V.I. Eroshenko
المصدر: Vsyo o myase. :254-256
مصطلحات موضوعية: Agricultural science, Meat packing industry, business.industry, media_common.quotation_subject, Pre slaughter, Quality (business), Business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6948cd485656e702720122baad8ed644
https://doi.org/10.21323/2071-2499-2020-5s-254-256 -
8
المؤلفون: L.S. Dmitrieva, L. V. Skripnik, D. V. Torosyan, V.I. Eroshenko, V. N. Pristupa, O. N. Orlova, Y. A. Kolosov, A. Y. Kolosov
المصدر: Teoriâ i Praktika Pererabotki Mâsa, Vol 2, Iss 2, Pp 69-79 (2017)
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, new lines, meat productivity, Fatty acid, Biological value, Biology, TP368-456, beef, Breed, indicators, Food processing and manufacture, chemistry.chemical_compound, kalmyk breed, Animal science, chemistry, Valine, cattle, Intramuscular fat, Food science, Raw meat, Water binding, amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863b9b00b47499c2ecb17faad2aa5f27
https://www.meatjournal.ru/jour/article/view/67