المؤلفون: O. Sokolovskaya, L. Valevskaya

المصدر: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 1, Pp 36-41 (2023)

مصطلحات موضوعية: grain temperature, thermometry, grain storage, thermal suspensions, thermosensors, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2681; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/09b75fc4cde041cebd77ed3817c980b2

المؤلفون: L. Dmytrenkо, O. Sokolovskaya, L. Valevskaya

المصدر: Zernovì Produkti ì Kombìkorma, Vol 22, Iss 3, Pp 6-11 (2023)

مصطلحات موضوعية: receiving grain, receiving device, car unloader, timing, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2455; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/83a396e3277b48aab97a7df2525309e6

المؤلفون: O. Sokolovskaya, L. Valevskaya

المصدر: Harčova Nauka ì Tehnologìâ, Vol 17, Iss 2 (2023)

مصطلحات موضوعية: soybean, quality indicators, regulatory documentation, volume of production, grain market, nutritional value, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2596; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/f9832a07601041a99c4614d4323d41b0

المؤلفون: O. Sokolovskaya, L. Valevskaya

المصدر: Zernovì Produkti ì Kombìkorma, Vol 22, Iss 2, Pp 4-8 (2022)

مصطلحات موضوعية: quinoa seeds, sorption, hygroscopic properties, equilibrium moisture, storage, environment, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2441; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/b478af8ad9a94392bfad0ebf5de57869

المؤلفون: L. Valevskaya, O. Sokolovskaya, A. Iegorova

المصدر: Zernovì Produkti ì Kombìkorma, Vol 21, Iss 3, Pp 6-11 (2022)

مصطلحات موضوعية: quinoa, grain quality, organoleptic indicators, microbiological indicators, acidity, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/gpmf/article/view/2228; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/7ae9661924934243a6efaf56a9d6815e

المؤلفون: L. Valevskaya, O. Sokolovskaya

المصدر: Zernovì Produkti ì Kombìkorma, Vol 21, Iss 1, Pp 4-8 (2021)

مصطلحات موضوعية: quinoa, physical and technological properties, geometric characteristics, grain mass porosity, grain mass flowability, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/gpmf/article/view/2089; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/4ac67cfab6284db7809e528b4c98b7a3

المؤلفون: L. Valevskaya, O. Sokolovskaya, A. Iegorova, A. Shulyanska

المصدر: Harčova Nauka ì Tehnologìâ, Vol 16, Iss 1 (2022)

مصطلحات موضوعية: quinoa seeds, microbiota, quality parameters, storage, acidity, consumer properties, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2287; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/368a943741b54260a865ddfc30c8e264

المؤلفون: L. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova

المصدر: Zernovì Produkti ì Kombìkorma, Vol 20, Iss 1, Pp 12-16 (2020)

مصطلحات موضوعية: chia seeds, hygroscopic properties, equilibrium humidity., Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/gpmf/article/view/1688; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/7a8e27dc386e45ca80a3bdba00f50679

المؤلفون: L. Valevskaya, A. Iegorova, L. Ovsiannykova, O. Sokolovskaya, F. Marchenkov, A. Shulyanska

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)

مصطلحات موضوعية: chia seeds, microbiota, consumer properties, quality indicators, storage, chemical and fatty acid composition, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1716; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/742f498bef7b4ab0bbef0720765bdc04

المؤلفون: L. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya

المصدر: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: millet, flour, microwave treatment, organoleptic estimation, chemical composition, Agriculture, Technology

وصف الملف: electronic resource

Relation: //journals.onaft.edu.ua/index.php/foodtech/article/view/1312; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/c1580fbd58f54a09860f9f8b2a97c919