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1
المؤلفون: A. V. Tabakaev, O. V. Tabakaeva
المصدر: Chemistry of Natural Compounds. 58:1181-1183
مصطلحات موضوعية: Plant Science, General Chemistry, General Biochemistry, Genetics and Molecular Biology
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2
المؤلفون: Tatyana Kuzminichna Kalenik, Valery Poznyakovsky, O. V. Tabakaeva, Piekoszewski Wojciech, A. V. Tabakaev
المصدر: Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
مصطلحات موضوعية: 0303 health sciences, Antioxidant, 010405 organic chemistry, Chemistry, medicine.medical_treatment, antioxidant activity, phenols, TP368-456, radicals, 01 natural sciences, marine plants, Food processing and manufacture, 0104 chemical sciences, sea of japan, 03 medical and health sciences, Botany, medicine, Weed, extract, 030304 developmental biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41581c2bc38193bd2127daac32aa51dc
http://jfrm.ru/en/issues/1879/1912/ -
3
المؤلفون: A. V. Tabakaev, O. V. Tabakaeva
المصدر: Chemistry of Natural Compounds. 58:352-354
مصطلحات موضوعية: Plant Science, General Chemistry, General Biochemistry, Genetics and Molecular Biology
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4
المؤلفون: A V, Tabakaev, O V, Tabakaeva
المصدر: Voprosy pitaniia. 91(4)
مصطلحات موضوعية: Flavonoids, Coumaric Acids, Plant Extracts, Ascorbic Acid, Phaeophyta, Antioxidants, Catechin, Anthocyanins, Ribes, Japan, Phenols, Fruit, Humans, Sugars, Tannins, Iodine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d3d2bafb90398ac4698f1d50fb6c58f3
https://pubmed.ncbi.nlm.nih.gov/36136952 -
5
المؤلفون: O. V. Tabakaeva, A. V. Tabakaev
المصدر: Chemistry of Natural Compounds. 57:911-913
مصطلحات موضوعية: biology, Chemistry, Brown seaweed, Botany, Sargassum miyabei, Plant Science, General Chemistry, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology
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6
المؤلفون: A. V. Tabakaev, O. V. Tabakaeva
المصدر: Food Industry. 5:65-70
مصطلحات موضوعية: Mactra, Bivalve mollusk, Zoology, Biology, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4b364e29315033eb8ee1e7b8508aa89
https://doi.org/10.29141/2500-1922-2020-5-1-8 -
7
المؤلفون: Galina Tatarenko, O. V. Tabakaeva, Marina Kiseleva, Tatyana Kuzminichna Kalenik, Artem Kiselev
المصدر: Техника и технология пищевых производств, Vol 49, Iss 4, Pp 635-642 (2019)
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, enzymal hydrolysis, lcsh:TP368-456, Chemistry, clams, Economics, Econometrics and Finance (miscellaneous), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Shrimp, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Enzyme, 010608 biotechnology, Production (economics), sea food products, pepsine, Food science, protein, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c372a54c056ccfaa817d7ad11c872080
https://doi.org/10.21603/2074-9414-2019-4-635-642 -
8
المؤلفون: O. V. Tabakaeva, A. V. Tabakaev
المصدر: Chemistry of Natural Compounds. 56:525-527
مصطلحات موضوعية: biology, Chemistry, Environmental chemistry, Starfish, Plant Science, General Chemistry, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, Distolasterias nipon
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9
المؤلفون: Wojciech Piekoszewski, Denis V. Poleshyk, Svietlana N. Maximova, Tatyana Kuzminichna Kalenik, O. V. Tabakaeva, Leonard M. Proniewicz, A. V. Tabakaev
المصدر: Foods, Vol 9, Iss 3, p 304 (2020)
Foods
Volume 9
Issue 3مصطلحات موضوعية: hydrolysates, Health (social science), 030309 nutrition & dietetics, hydrothermal extracts, Plant Science, Raw material, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Hydrolysate, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, a. broughtonii, Lipid oxidation, antiradical activity, lcsh:TP1-1185, Food science, A. broughtonii, chemistry.chemical_classification, 0303 health sciences, Chemistry, 04 agricultural and veterinary sciences, Anadara broughtonii, 040401 food science, Enzyme, Food Science
وصف الملف: application/pdf
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10
المؤلفون: O. V. Tabakaeva, A. V. Tabakaev
المصدر: Chemistry of Natural Compounds. 54:223-227
مصطلحات موضوعية: 0301 basic medicine, animal structures, Chemistry, Bivalve mollusk, Mactra chinensis, Plant Science, General Chemistry, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, 03 medical and health sciences, 030104 developmental biology, lipids (amino acids, peptides, and proteins), Food science