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1دورية أكاديمية
المؤلفون: Lazarev, S. I.Aff1, IDS0036024423070154_cor1, Golovin, Yu. M., Khorokhorina, I. V., Mikhailin, M. I., Yanovskaya, E. Yu., Polyanskii, K. K.
المصدر: Russian Journal of Physical Chemistry A: Focus on Chemistry. 97(7):1489-1495
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2دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Ana Criado, Yi Liu, Simone Lunardi, Francesco Pesce, Andrew Chesson
المصدر: EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
مصطلحات موضوعية: food enzyme, endo‐polygalacturonase, (1–4)‐α‐D‐galacturonan glycanohydrolase, EC 3.2.1.15, pectin lyase, (1–4)‐6‐O‐methyl‐α‐D‐galacturonan lyase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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3دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Elsa Nielsen, Karin Nørby, Rita Ferreira deSousa, Andrew Chesson
المصدر: EFSA Journal, Vol 21, Iss 2, Pp n/a-n/a (2023)
مصطلحات موضوعية: food enzyme, 1,4‐α‐glucan branching enzyme, (1–4)‐α‐d‐glucan:(1–4)‐α‐d‐glucan 6‐α‐d‐[(1–4)‐α‐d‐glucano]‐transferase, EC 2.4.1.18, Geobacillus thermodenitrificans, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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4دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 21, Iss 2, Pp n/a-n/a (2023)
مصطلحات موضوعية: food enzyme, cyclomaltodextrin glucanotransferase, ((1‐4)‐α‐d‐glucan:(1‐4)‐α‐d‐glucan 4‐α‐d‐[(1‐4)‐α‐d‐glucano]‐transferase, EC 2.4.1.19, cyclodextrin glycosyltransferase, Anoxybacillus caldiproteolyticus, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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5
المؤلفون: Rebaque, D., del Hierro, I., López, G., Bacete, L., Vilaplana, Francisco, 1979, Dallabernardina, P., Pfrengle, F., Jordá, L., Sánchez-Vallet, A., Pérez, R., Brunner, F., Molina, A., Mélida, H.
المصدر: The Plant Journal. 106(3):601-615
مصطلحات موضوعية: Arabidopsis thaliana, Capsicum annuum, cell wall, disease resistance, Hyaloperonospora arabidopsidis, mixed-linked glucan, pattern triggered immunity, plant immunity, Solanum lycopersicum, Carbohydrates, Cell proliferation, Microorganisms, Pattern recognition, Plants (botany), Transcription, Immune response, Microbial cells, Mitogen activated protein kinase, Molecular patterns, Pattern recognition receptors, Wild-type plants, Immune system, Glucans, Patterns, Plants, Resistance, Structures, beta glucan, beta-glucan, (1-3)(1-4), calcium, trisaccharide, Arabidopsis, immunology, metabolism, microbiology, Oomycetes, pepper, plant disease, tomato, beta-Glucans, Capsicum, Lycopersicon esculentum, Plant Diseases, Trisaccharides
وصف الملف: print
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6دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
المصدر: EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)
مصطلحات موضوعية: food enzyme, endo‐polygalacturonase, (1–4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15, pectinase, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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7دورية أكاديمية
المؤلفون: Feng-Ching Shen, Hugo You-Hsien Lin, Wei-Chung Tsai, I-Ching Kuo, Yi-Kong Chen, Yu-Lin Chao, Sheng-Wen Niu, Chi-Chih Hung, Jer-Ming Chang
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: non-insulin-based insulin resistance indices, TyG index, stage 1–4 chronic kidney disease, obesity paradox, all-cause mortality, renal outcome, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8كتاب إلكتروني
المؤلفون: Tummula, SudhakarAff2
المساهمون: Wong, Franklin C.L., editorAff1
المصدر: Radiopharmaceuticals in the Management of Leptomeningeal Metastasis. :143-148
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9دورية أكاديمية
المصدر: Health Science Reports, Vol 6, Iss 4, Pp n/a-n/a (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2398-8835
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10دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 21, Iss 3, Pp n/a-n/a (2023)
مصطلحات موضوعية: food enzyme, endo‐polygalacturonase, (1–4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15, Aspergillus niger, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732