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1دورية أكاديمية
المؤلفون: Oke, Emmanuel Kehinde, Adeoye, Moyosore Rebecca, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Omoniyi, Saheed Adewale
المصدر: In Food and Humanity December 2023 1:1297-1303
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2دورية أكاديمية
المؤلفون: Abiola, Omowumi Temitope, Idowu, Michael Ayodele, Shittu, Taofeek Akinyemi, Onabanjo, Oluseye Olusegun, Oke, Emmanuel Kehinde
المصدر: Nutrition & Food Science, 2022, Vol. 53, Issue 1, pp. 148-161.
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3دورية أكاديمية
المؤلفون: OJO, Oluwakemi Abosede, OBINYERE, Ekene Joachim, OBADINA, Adewale Olusegun, OKE, Emmanuel Kehinde, ONI, Eniola Oluwayemisi
المصدر: Food & Environment Safety; 2024, Vol. 23 Issue 1, p33-42, 10p
مصطلحات موضوعية: MINERAL properties, FLOUR, PEARL millet, GRAIN milling, TRYPSIN inhibitors, EXTRUSION process, SNACK foods
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4دورية أكاديمية
المؤلفون: IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
المصدر: Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)
مصطلحات موضوعية: Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Afuape Zainab Oluwakemi, Oke Emmanuel Kehinde, Idowu Michael Ayodele, Olorode Omobolanle Omowunmi, Omoniyi Saheed Adewale
المصدر: The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:129-140
مصطلحات موضوعية: Iodine value, Acid value, Saponification value, Chemistry, Extraction (chemistry), Food science, Peroxide value, Chemical composition, Industrial and Manufacturing Engineering, Smoke point, Food Science, Specific gravity
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7
المؤلفون: Oke Emmanuel Kehinde, Adeleke Rafiat Bamidele, Idowu Michael Ayodele, Ojo Oladimeji George, Adeyeye Samuel Ayofemi Olalekan
المصدر: Ukrainian Food Journal. 9:820-831
مصطلحات موضوعية: Viscosity, chemistry.chemical_compound, food, chemistry, Proximate analysis, Starch, Food science, Salad cream, Proximate composition, Water content, food.food, Maize starch
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad9c13524c5b95f4342e630e5a920b1d
https://doi.org/10.24263/2304-974x-2020-9-4-8 -
8دورية أكاديمية
المؤلفون: OLORODE, Omobolanle Omowunmi, OKE, Emmanuel Kehinde, AGBEBI, Pius Alaba, ALABI, Adebola Atinuke, AKINWANDE, Femi Fidelis
المصدر: Food & Environment Safety; 2022, Vol. 21 Issue 4, p273-291, 19p
مصطلحات موضوعية: FLOUR, SWEET potatoes, RESPONSE surfaces (Statistics), ORANGES, YAMS
الشركة/الكيان: ORANGE SA
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9دورية أكاديمية
المصدر: Croatian Journal of Food Science & Technology; 2022, Vol. 14 Issue 1, p39-51, 13p
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المؤلفون: Adeola Abiodun Aderoju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Idowu Michael Ayodele, Omoniyi Saheed Adewale
المصدر: Croatian journal of food science and technology
Volume 11
Issue 1
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Chemistry, functional properties, sensory qualities, wheat flour, tigernut pomace flour, meat pie, Pomace, Wheat flour, General Medicine, Food science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df754c6795730b23987c4b51e8aba5b5
https://hrcak.srce.hr/220681