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1
المؤلفون: Basma Saleem, Ola Orma, Amr Abd El-Wahab, Tarek Ibrahim
المصدر: Mansoura Veterinary Medical Journal. 23:10-17
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58641c8844082db62b41ae31d679feb1
https://doi.org/10.21608/mvmj.2022.229849 -
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المؤلفون: Nancy Moustafa, Ola Orma, Tarek Ibrahim, Abeer E. Aziza
المصدر: Mansoura Veterinary Medical Journal. 21:14-20
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Cholesterol, 040301 veterinary sciences, medicine.medical_treatment, Glutathione peroxidase, Broiler, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, Feed conversion ratio, 040201 dairy & animal science, Lipid peroxidation, 0403 veterinary science, chemistry.chemical_compound, Animal science, High-density lipoprotein, chemistry, medicine, Cinnamon Oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d65eaa5f81ba1316ebc4b4f51da8331
https://doi.org/10.35943/mvmj.2020.21.103 -
3
المؤلفون: Rania Mahmoud, Ola Orma, Walaa Awadin
المصدر: Egyptian Journal of Food Safety. 5:132-147
مصطلحات موضوعية: Thigh muscle, Broiler, Fatty acid composition, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c75e30f98bdafa291420b3f74ce59da8
https://doi.org/10.21608/ejfsj.2018.157080