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1دورية أكاديمية
المؤلفون: Olasunmbo A Ajayi, Oluwatosin T Awe
المصدر: Food ScienTech Journal, Vol 4, Iss 1, Pp 8-17 (2022)
مصطلحات موضوعية: pickling, garden egg, phytochemical, proximate, minerals, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Toluwalope I.Bankole, Olasunmbo A. Ajayi
المصدر: Journal of Food Technology Research. 7:202-211
مصطلحات موضوعية: Nut, Preservative, Ginger Extract, food and beverages, Pasteurization, Titratable acid, Biology, Shelf life, law.invention, chemistry.chemical_compound, chemistry, law, Zingiber officinale, Food science, Citric acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f96e432b8f935ec872d48a3cdfb4a98
https://doi.org/10.18488/journal.58.2020.72.202.211 -
3دورية أكاديمية
المؤلفون: Olasunmbo A Ajayi, Toluwalope I Bankole
المصدر: Conscientia Beam, Journal of Food Technology Research. 7(2):202-211
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4
المؤلفون: Olasunmbo A. Ajayi, Jacob O. Oluwoye
المصدر: International Journal of Food Safety, Nutrition and Public Health. 5:195
مصطلحات موضوعية: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Safety Research, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::936b141a9a9499ee8299bdff397ab8f1
https://doi.org/10.1504/ijfsnph.2015.070154