المؤلفون: Melchior, Sofia, Plazzotta, Stella, Miao, Song, Manzocco, Lara^{Aff1, IDs12393024093791_cor4}, Nicoli, Maria Cristina, Calligaris, Sonia

المصدر: Food Engineering Reviews. :1-16

المؤلفون: Hamed, Rania^{Aff1, IDs13346024016426_cor1}, Obeid, Ruwa Z., Huwaij, Rana Abu, Qattan, Duaa, Shahin, Nisreen Abu

المصدر: Drug Delivery and Translational Research: An Official Journal of the Controlled Release Society. :1-23

المؤلفون: Kattar, Axel, Vivero-Lopez, Maria, Concheiro, Angel, Mudakavi, Rajeev, Chauhan, Anuj, Alvarez-Lorenzo, Carmen^{Aff1, IDs13346024015607_cor6}

المصدر: Drug Delivery and Translational Research: An Official Journal of the Controlled Release Society. :1-18

المؤلفون: Suman, Dheerendra Kumar, Pal, Kunal, Mohanty, Biswaranjan^{Aff3, IDs10068024015593_cor3}, Erva, Rajeswara Reddy^{Aff1, IDs10068024015593_cor4}

المصدر: Food Science and Biotechnology. :1-16

المؤلفون: Qiu, Hongtu^{Aff1, Aff2, Aff3}, Zhang, Hua^{Aff3, IDs1006802301501z_cor2}, Eun, Jong-Bang^{Aff1, IDs1006802301501z_cor3}

المصدر: Food Science and Biotechnology. 33(6):1273-1293

المؤلفون: Lingyi Liu, Zengli Gao, Gang Chen, Jiaying Yao, Xinyu Zhang, Xiaoting Qiu, Lianliang Liu

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 3849-3862 (2024)

مصطلحات موضوعية: oleogel, oleogel‐based food, saturated fat replacer, sensory, texture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/735117d7f0d54984a67228d003ee4f14

المؤلفون: Tanislav, Anda E., Șandru, Bianca, Man, Simona M.^{Aff1, IDs00217024045004_cor3}, Pușcaș, Andreea, Mureșan, Andruța E., Păucean, Adriana, Mureșan, Vlad^{Aff1, IDs00217024045004_cor7}, Mudura, Elena

المصدر: European Food Research and Technology. :1-15

المؤلفون: Zhu, Jianfei^{Aff1, Aff2, Aff3, IDs11947024033904_cor1}, Tian, Dongling, Chen, Xiaomei, Huang, Tingting, Chen, Xi

المصدر: Food and Bioprocess Technology: An International Journal. :1-11

المؤلفون: Roufegarinejad, Leila, Habibzadeh Khiabani, Arezou^{Aff1, Aff2, Aff5, IDs13197023058447_cor2}, Konar, Nevzat, Toofighi, Sepideh, Rasouli Pirouzian, Haniyeh

المصدر: Journal of Food Science and Technology. 61(2):331-339

المؤلفون: Hwang, Hong-Sik^Aff3, Winkler-Moser, Jill K.^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :133-155