المؤلفون: Pawar, Vaishnavi U., Dessai, Akanksha D., Nayak, Usha Y.^{Aff1, IDs12249024028542_cor3}

المصدر: AAPS PharmSciTech: An Official Journal of the American Association of Pharmaceutical Scientists. 25(6)

المؤلفون: Li, Linlin^Aff3, Liu, Guoqin^Aff4, Guo, Zheng^Aff5

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :177-207

المؤلفون: Pinto, Tiago C.^Aff3, Sabet, Saman^{Aff3, Aff4}, Kazerani García, Afsane^Aff3, Kirjoranta, Satu^Aff3, Valoppi, Fabio^{Aff3, Aff4, Aff5, Aff6}

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :77-114

المؤلفون: Peyronel, Fernanda^Aff3, Dibildox-Alvarado, Elena^Aff4

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :421-470

المؤلفون: Dhal, Somali^Aff3, Cerqueira, Miguel A.^Aff4, Kim, Doman^Aff5, Pal, Kunal^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :327-348

المؤلفون: Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101676- (2024)

مصطلحات موضوعية: Oleogel, Sunflower oil, Corn oil, Beeswax, Oleogelator, Margarine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005649; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/ab8ff9c40d7544709cd23eaa47aa9797

المؤلفون: Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, Dorina Rodica Chambre, Bianca-Denisa Chereji, Dumitru Condrat, Florentina-Daniela Munteanu

المصدر: Gels, Vol 10, Iss 6, p 384 (2024)

مصطلحات موضوعية: pumpkin seed oil, rapeseed oil, oleogelator, ethylcellulose, oleogel, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/6/384; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/f130d74ab6ba46c8b9fb11633f1740e9

المؤلفون: Lucie Ribourg-Birault, Anne Meynier, Simon Vergé, Emeline Sallan, Alice Kermarrec, Xavier Falourd, Claire Berton-Carabin, Anne-Laure Fameau

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100690- (2024)

مصطلحات موضوعية: Oleofoam, Oleogel, Lipid oxidation, Lipid crystallization, Oleogelator, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000169; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/84c9f296bfbe4248af2ead84e39be001

المؤلفون: Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

المصدر: Heliyon, Vol 9, Iss 11, Pp e21500- (2023)

مصطلحات موضوعية: Cooking oils, Deep-frying, Oil uptake, Oleogel, Oleogelator, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402308708X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1eefec1b590e476c93755bc96e1bfdd9

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