المؤلفون: Zima J., Nováková E., Mikušová V., Šupolíková M.

المصدر: European Pharmaceutical Journal, Vol 70, Iss s1, Pp 58-61 (2023)

مصطلحات موضوعية: oleogel, oleogelators, lecithin, chondroitin sulfate, fucoidan, oleosuspension structure, microscopic method, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2453-6725

URL الوصول: https://doaj.org/article/aa3b9dbafb894c789bc29ca274a36354

المؤلفون: Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, Rekha S. Singhal

المصدر: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100882- (2023)

مصطلحات موضوعية: Supercritically extracted walnut oil, Composition, Oleogel, Wax-based oleogelators, Rheology, Cookies, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323003897; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/f4f6b67e807e4fcc9bdba3eaa4a09d87

المؤلفون: Ghan, Sheah Yee^Aff5, Siow, Lee Fong^Aff5, Tan, Chin Ping^Aff6, Cheong, Kok Whye^Aff7, Thoo, Yin Yin^Aff5

المساهمون: Lee, Yee-­Ying, editor^Aff1, Tang, Teck-Kim, editor^Aff2, Phuah, Eng-Tong, editor^Aff3, Lai, Oi-Ming, editor^Aff4

المصدر: Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact. :333-346

المؤلفون: Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100058- (2022)

مصطلحات موضوعية: Oleogels, Solid fats, Oleogelators, Gel-network, Crystallization, Fibrils, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000061; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/3f4019e5686e4744a09e6864a78491df

المؤلفون: Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100212- (2022)

مصطلحات موضوعية: Oleogels, Solid fats, Oleogelators, Gel-network, Meat products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001676; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/428bc580c46d439d9d2ccdd168cda114

المؤلفون: Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Iolanda Tolan, Florentina-Daniela Munteanu

المصدر: Gels, Vol 9, Iss 5, p 386 (2023)

مصطلحات موضوعية: food-grade oleogels, oleogelators, microscopy, rheology, texture analysis, oxidative stability, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/5/386; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/d10ca03ef3a0427f91efb71ac8bc025d

المؤلفون: Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva

المصدر: Gels, Vol 9, Iss 3, p 180 (2023)

مصطلحات موضوعية: oleogel, food, oleogelators, saturated fat, healthy, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/3/180; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/87f84ace17fb451faf8f90c97bac2cdb

المؤلفون: Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Florentina-Daniela Munteanu

المصدر: Foods, Vol 12, Iss 1, p 131 (2022)

مصطلحات موضوعية: oleogels, oleogelators, fats substitutes, innovative foods, meat products, nutritional profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/131; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6876701abaf04171bf257a8d9e2df9d3

المؤلفون: Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

المصدر: Gels, Vol 8, Iss 5, p 317 (2022)

مصطلحات موضوعية: oleogelators, pastry products, rheology, hardness, margarine replacer, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/8/5/317; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/84a3e21c7bb449a7b453f3261a789fd7

المؤلفون: Zima J.

المصدر: European Pharmaceutical Journal, Vol 68, Iss 1, Pp 92-93 (2021)

مصطلحات موضوعية: oleogel, edible oleogelators, lecithin, chondroitin sulphate suspension, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2453-6725

URL الوصول: https://doaj.org/article/7afce6ca3ec047c98cd655c85364079b