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1دورية أكاديمية
المؤلفون: Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 354-366 (2023)
مصطلحات موضوعية: chétoui olive, olive oil quality, nutritional properties, collection region, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://journal.pan.olsztyn.pl/Chemical-Composition-of-Monovarietal-Extra-Virgin-Olive-Oils-Obtained-from-Tunisian,174488,0,2.html; https://doaj.org/toc/2083-6007
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2دورية أكاديمية
المؤلفون: Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
المصدر: Molecules, Vol 29, Iss 15, p 3588 (2024)
مصطلحات موضوعية: mace, Myristica fragrans, olive oil quality parameters, shelf-life, obesity, functional food, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Martínez Gila, Diego M.Aff1, IDs11694022016947_cor1, Estévez, Elisabet Estévez, Ortega, Juan Gómez, García, Javier Gámez
المصدر: Journal of Food Measurement and Characterization. 17(2):1402-1412
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4دورية أكاديمية
المؤلفون: Sara Dias, Enrique Pino-Hernández, Diogo Gonçalves, Duarte Rego, Luís Redondo, Marco Alves
المصدر: Applied Sciences, Vol 14, Iss 9, p 3638 (2024)
مصطلحات موضوعية: pulsed electric fields, EVOO, “Galega Vulgar” cultivar, olive oil quality, PEF, pilot scale, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Zhongguo youzhi, Vol 48, Iss 1, Pp 48-52 (2023)
مصطلحات موضوعية: 初榨橄榄油;微生物群;橄榄油品质;互作关系;影响机制, virgin olive oil, microbiota, olive oil quality, interaction, effect mechanism, Oils, fats, and waxes, TP670-699
وصف الملف: electronic resource
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6كتاب إلكتروني
المؤلفون: Magdich, SalwaAff3, Ammar, EmnaAff3, Aff4
المساهمون: Ramadan, Mohamed Fawzy, editorAff1, Farag, Mohamed A., editorAff2
المصدر: Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications. :91-114
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7دورية أكاديمية
المؤلفون: Psathas, Dimitrios, Lioupi, ArtemisAff2, Aff3, Aff4, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, GeorgiosAff2, Aff3, Aff4, Papoti, Vassiliki T.Aff1, IDs0021702204020z_cor7
المصدر: European Food Research and Technology. 248(8):1977-1990
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8مؤتمر
المؤلفون: Morene, O.C., Martinez Gila, D.M., Puerto, D.A., Garcia, J.G., Ortega, J.G.
المصدر: 2015 IEEE International Conference on Imaging Systems and Techniques (IST) Imaging Systems and Techniques (IST), 2015 IEEE International Conference on. :1-6 Sep, 2015
Relation: 2015 IEEE International Conference on Imaging Systems and Techniques (IST)
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9مؤتمر
المؤلفون: Tekaya, Meriem, El-Gharbi, Sinda, Chraief, Imed, Hammami, Mohamed, Mechri, Beligh, Chehab, Hechmi, Boujnah, Dalenda
المصدر: 2017 International Conference on Engineering & MIS (ICEMIS) Engineering & MIS (ICEMIS), 2017 International Conference on. :1-3 May, 2017
Relation: 2017 International Conference on Engineering & MIS (ICEMIS)
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10دورية أكاديمية
المؤلفون: M. Helvaci, İ. Kahramanoğlu
المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 2, Pp 169-176 (2022)
مصطلحات موضوعية: bactrocera oleae, climatic conditions, olive oil quality, damage rate, Biotechnology, TP248.13-248.65, Botany, QK1-989
وصف الملف: electronic resource