يعرض 1 - 10 نتائج من 700 نتيجة بحث عن '"Olive oil quality"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

    المؤلفون: Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

    المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 354-366 (2023)

    مصطلحات موضوعية: chétoui olive, olive oil quality, nutritional properties, collection region, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://journal.pan.olsztyn.pl/Chemical-Composition-of-Monovarietal-Extra-Virgin-Olive-Oils-Obtained-from-Tunisian,174488,0,2.html; https://doaj.org/toc/2083-6007

    URL الوصول: https://doaj.org/article/028fe7d9446a443eab0171346e982274

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  2. 2
    دورية أكاديمية
    Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology

    المؤلفون: Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè

    المصدر: Molecules, Vol 29, Iss 15, p 3588 (2024)

    مصطلحات موضوعية: mace, Myristica fragrans, olive oil quality parameters, shelf-life, obesity, functional food, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/29/15/3588; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/2bdbde36a59747888335b9cb582fe095

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  3. 3
    دورية أكاديمية
    Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

    المؤلفون: Martínez Gila, Diego M.Aff1, IDs11694022016947_cor1, Estévez, Elisabet Estévez, Ortega, Juan Gómez, García, Javier Gámez

    المصدر: Journal of Food Measurement and Characterization. 17(2):1402-1412

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  4. 4
    دورية أكاديمية
    Challenges and Opportunities for Pilot Scaling-Up Extraction of Olive Oil Assisted by Pulsed Electric Fields: Process, Product, and Economic Evaluation

    المؤلفون: Sara Dias, Enrique Pino-Hernández, Diogo Gonçalves, Duarte Rego, Luís Redondo, Marco Alves

    المصدر: Applied Sciences, Vol 14, Iss 9, p 3638 (2024)

    مصطلحات موضوعية: pulsed electric fields, EVOO, “Galega Vulgar” cultivar, olive oil quality, PEF, pilot scale, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/14/9/3638; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/7ed063fc90d142f79c53195ca4cd82c3

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  5. 5
    دورية أكاديمية
    初榨橄榄油中的微生物群及其对橄榄油品质的影响

    المؤلفون: 许佳敏1，佟祎鑫1，曹月琴1，白万明2，白小勇2，孔维宝1 XU Jiamin1, TONG Yixin1, CAO Yueqin1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao

    المصدر: Zhongguo youzhi, Vol 48, Iss 1, Pp 48-52 (2023)

    مصطلحات موضوعية: 初榨橄榄油；微生物群；橄榄油品质；互作关系；影响机制, virgin olive oil, microbiota, olive oil quality, interaction, effect mechanism, Oils, fats, and waxes, TP670-699

    وصف الملف: electronic resource

    Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230109&year_id=2023&quarter_id=1&falg=1; https://doaj.org/toc/1003-7969

    URL الوصول: https://doaj.org/article/10179f2ba3544daf9260ff5313412205

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  6. 6
    كتاب إلكتروني
    Agronomic Olive Bio-waste Management: Combination of Olive Mill Wastewater Spreading and Compost Amendment – Effects on Soil Properties and Olive Tree Performance

    المؤلفون: Magdich, SalwaAff3, Ammar, EmnaAff3, Aff4

    المساهمون: Ramadan, Mohamed Fawzy, editorAff1, Farag, Mohamed A., editorAff2

    المصدر: Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications. :91-114

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  7. 7
    دورية أكاديمية
    Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage

    المؤلفون: Psathas, Dimitrios, Lioupi, ArtemisAff2, Aff3, Aff4, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, GeorgiosAff2, Aff3, Aff4, Papoti, Vassiliki T.Aff1, IDs0021702204020z_cor7

    المصدر: European Food Research and Technology. 248(8):1977-1990

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  8. 8
    مؤتمر
    Automatic determination of peroxides and acidity of olive oil using machine vision in olive fruits before milling process

    المؤلفون: Morene, O.C., Martinez Gila, D.M., Puerto, D.A., Garcia, J.G., Ortega, J.G.

    المصدر: 2015 IEEE International Conference on Imaging Systems and Techniques (IST) Imaging Systems and Techniques (IST), 2015 IEEE International Conference on. :1-6 Sep, 2015

    Relation: 2015 IEEE International Conference on Imaging Systems and Techniques (IST)

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  9. 9
    مؤتمر
    Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application

    المؤلفون: Tekaya, Meriem, El-Gharbi, Sinda, Chraief, Imed, Hammami, Mohamed, Mechri, Beligh, Chehab, Hechmi, Boujnah, Dalenda

    المصدر: 2017 International Conference on Engineering & MIS (ICEMIS) Engineering & MIS (ICEMIS), 2017 International Conference on. :1-3 May, 2017

    Relation: 2017 International Conference on Engineering & MIS (ICEMIS)

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  10. 10
    دورية أكاديمية
    Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars

    المؤلفون: M. Helvaci, İ. Kahramanoğlu

    المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 2, Pp 169-176 (2022)

    مصطلحات موضوعية: bactrocera oleae, climatic conditions, olive oil quality, damage rate, Biotechnology, TP248.13-248.65, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://elpub.vir.nw.ru/jour/article/view/1291; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

    URL الوصول: https://doaj.org/article/a70465e216e149779e269610f6970513

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