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المؤلفون: Piovesan, Natiéli, Borges, Mirla Fontes de Araújo, Queiroz, Joyce Moura de, Souza, Rosane Liége Alves de, Oliveira, Emanuel Neto Alves de, Oliveira, Gleison Silva, Machado, Adalva Lopes, Oliveira, Pâmara Virna Carlos de, Oliveira, Palloma Vitória Carlos de
المصدر: Research, Society and Development; Vol. 10 No. 8; e5710817031
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Ice cream, Helado, Acceptability, Bactérias intestinais benéficas, Sorvete, Aceitabilidade, Bacterias intestinales beneficiosas, Beneficial intestinal bactéria, Aceptabilidad
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6ab58375f3f9fffec13e2939aba3b9b5
https://rsdjournal.org/index.php/rsd/article/view/17031 -
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المؤلفون: Oliveira, Gleison Silva
المساهمون: Costa, José Maria Correia da
المصدر: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFCمصطلحات موضوعية: Polpa de frutas - Armazenamento, Fruit pulp, Anacardiaceae, Freeze drying, Ciência e tecnologia de alimentos, Storage, Polpa de fruta, Liofilização, Secagem por congelação, Armazenamento, Lyophilization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::d9c8f43cb5e6c310a133d2911227c3c3
http://www.repositorio.ufc.br/handle/riufc/17560