المؤلفون: Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, Julie-Anne Nazare, Sophie Vinoy

المصدر: Nutrients, Vol 12, Iss 8, p 2404 (2020)

مصطلحات موضوعية: slowly digestible starch, diet, type 2 diabetes, glycemic response, continuous glucose monitoring system, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/8/2404; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/4a14a6d37938439fb7af0c93fa655f21

المؤلفون: Olivier Doucet, Carole Digiorgio, Olivier Brack, Cécile Chamayou-Robert

المساهمون: Coty Lancaster R&D Technology & Innovation Laboratories, K.S.I.C., Statistique Industrielle -Khi² - Consulting, Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement [IRD] : UMR237-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)-Institut de recherche pour le développement [IRD] : UMR237-Aix Marseille Université (AMU)-Avignon Université (AU)

المصدر: Photodermatology, Photoimmunology & Photomedicine
Photodermatology, Photoimmunology & Photomedicine, 2022, 38, pp.69-75. ⟨10.1111/phpp.12718⟩
Photodermatology, Photoimmunology & Photomedicine, Wiley, 2021, ⟨10.1111/phpp.12718⟩
Photodermatology, Photoimmunology & Photomedicine, Wiley, In press, ⟨10.1111/phpp.12718⟩

مصطلحات موضوعية: Keratinocytes, Premature aging, DNA Repair, Light, Ultraviolet Rays, DNA damage, DNA repair, [SDV]Life Sciences [q-bio], Immunology, Human skin, Dermatology, Chromosome aberration, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Humans, Immunology and Allergy, Radiology, Nuclear Medicine and imaging, 030304 developmental biology, 0303 health sciences, General Medicine, Base excision repair, Molecular biology, 3. Good health, chemistry, Pyrimidine Dimers, 030220 oncology & carcinogenesis, DNA, DNA Damage, Nucleotide excision repair

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fc479e6206473a3f744c74725c91bd
https://doi.org/10.1111/phpp.12718

المؤلفون: Julie-Anne Nazare, Emmanuel Disse, Stéphanie Lambert-Porcheron, Aurélie Goux, Martine Laville, Olivier Brack, Sophie Vinoy, Anne-Esther Breyton, Laurie Vandenberghe, Monique Sothier, Alexandra Meynier

المساهمون: Mondelez International, Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National des Sciences Appliquées de Lyon (INSA Lyon), Institut National des Sciences Appliquées (INSA)-Université de Lyon, Université de Lyon, Hospices Civils de Lyon (HCL), Centre Hospitalier Lyon Sud [CHU - HCL] (CHLS), Statistique Industrielle KHI2 Consulting [Esches, France] (KSIC), Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Université de Lyon-Institut National des Sciences Appliquées (INSA), CarMeN, laboratoire

المصدر: Nutrition, Metabolism and Cardiovascular Diseases
Nutrition, Metabolism and Cardiovascular Diseases, Elsevier, 2021, 31 (1), pp.237-246. ⟨10.1016/j.numecd.2020.08.010⟩
Nutrition, Metabolism and Cardiovascular Diseases, 2021, 31 (1), pp.237-246. ⟨10.1016/j.numecd.2020.08.010⟩

مصطلحات موضوعية: Blood Glucose, Male, Time Factors, endocrine system diseases, Starch, Endocrinology, Diabetes and Metabolism, [SDV]Life Sciences [q-bio], Medicine (miscellaneous), Pilot Projects, Type 2 diabetes, 030204 cardiovascular system & hematology, Gastroenterology, chemistry.chemical_compound, 0302 clinical medicine, Diet, Diabetic, Single-Blind Method, Glycemic variability, 2. Zero hunger, Cross-Over Studies, Nutrition and Dietetics, Continuous glucose monitoring, Diabetes, Middle Aged, Postprandial Period, 3. Good health, [SDV] Life Sciences [q-bio], Treatment Outcome, Postprandial, Food matrix, Digestion, Female, France, Cardiology and Cardiovascular Medicine, Digestible starch, medicine.medical_specialty, 030209 endocrinology & metabolism, Glycemic Control, 03 medical and health sciences, Hba1c level, Internal medicine, Diabetes mellitus, medicine, Humans, Glycemic, CGMS, business.industry, medicine.disease, Diabetes Mellitus, Type 2, chemistry, Hyperglycemia, Digestibility, business, Biomarkers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae86df040efdae5966151d1498e0047
https://www.hal.inserm.fr/inserm-03274418/document

المؤلفون: Laurie Van Den Berghe, Olivier Brack, Julie-Anne Nazare, Aurélie Goux, Martine Laville, Anne-Esther Breyton, Sophie Vinoy, Stéphanie Lambert-Porcheron, Emmanuel Disse, Sylvie Normand, Alexandra Meynier, Monique Sothier

المساهمون: Mondelez International, Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Hospices Civils de Lyon (HCL), Hospices Civils de Lyon (HCL), Statistique Industrielle KHI2 Consulting [Esches, France] (KSIC), Mondelez France RD S.A.S., CarMeN, laboratoire, Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (8), pp.2404. ⟨10.3390/nu12082404⟩
Nutrients, 2020, 12 (8), pp.2404. ⟨10.3390/nu12082404⟩
Nutrients, Vol 12, Iss 2404, p 2404 (2020)
Volume 12
Issue 8

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, [SDV]Life Sciences [q-bio], Pilot Projects, Type 2 diabetes, 0302 clinical medicine, Diet, Diabetic, Medicine, Single-Blind Method, Food science, Meal, Nutrition and Dietetics, Cross-Over Studies, Starch, Middle Aged, Postprandial Period, 3. Good health, [SDV] Life Sciences [q-bio], Postprandial, Treatment Outcome, Digestion, Female, Peak value, type 2 diabetes, lcsh:Nutrition. Foods and food supply, Digestible starch, Adult, Adolescent, Biological Availability, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, 03 medical and health sciences, Young Adult, Humans, In patient, Glycemic, Aged, Glycated Hemoglobin, 030109 nutrition & dietetics, business.industry, Carbohydrate, medicine.disease, continuous glucose monitoring system, Diabetes Mellitus, Type 2, Glycemic Index, slowly digestible starch, Feasibility Studies, business, diet, glycemic response, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d003786b106bda5aaabec2dfb8dfacc
https://www.hal.inserm.fr/inserm-03237052/file/nutrients-12-02404.pdf

المؤلفون: Fiona S. Atkinson, Lola Neufcourt, Olivier Brack, Aurélie Goux, Sophie Vinoy

المصدر: Proceedings of the Nutrition Society. 79

مصطلحات موضوعية: Nutrition and Dietetics, business.industry, Starch, Insulin, medicine.medical_treatment, Medicine (miscellaneous), Type 2 diabetes, medicine.disease, chemistry.chemical_compound, Postprandial, chemistry, Medicine, Food science, business, Caucasian population, Body mass index, Glycemic, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdc48bd9ddc6322b84a83a638d2e33b7
https://doi.org/10.1017/s0029665120004437

المؤلفون: Aurélie Goux, Alexandra Meynier, Hans N. Englyst, Michael E. Quigley, Sophie Vinoy, Klaus N. Englyst, Olivier Brack

المصدر: Food chemistry. 245

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Starch, Transferability, food and beverages, Reproducibility of Results, 04 agricultural and veterinary sciences, General Medicine, Repeatability, Health benefits, 040401 food science, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Digestion, Food science, Inter-laboratory, Edible Grain, Laboratories, Food Science, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4108e4130053f47f4114a0f9f7bc5466
https://pubmed.ncbi.nlm.nih.gov/29287339

المؤلفون: Fiona S. Atkinson, Aurélie Goux, Sophie Vinoy, Olivier Brack, Alexandra Meynier

المصدر: The British Journal of Nutrition

مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, Starch digestibility, Starch, Medicine (miscellaneous), Carbohydrate metabolism, Biology, Body Mass Index, Young Adult, chemistry.chemical_compound, Nutrient, Dietary Carbohydrates, Cereal product, Humans, Insulin, Nutritional Physiological Phenomena, Food science, Glucose metabolism, Nutrition and Dietetics, food and beverages, Full Papers, Postprandial Period, Dietary Fats, Diet, Glycemic index, Postprandial, chemistry, Food, Glycemic Index, Digestion, Female, Edible Grain, Human and Clinical Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaefa604d843be0f2be92a8310f8c67b
https://doi.org/10.1017/s0007114515001270

المؤلفون: Dominique Bonnefont Rousselot, Michel Brack, Gérard Dreyfus, Olivier Brack, Yves Menezo, M. John Chapman, Anatol Kontush

المصدر: Advances in Bioscience and Biotechnology. :331-339

مصطلحات موضوعية: Antioxidant, Vitamin C, business.industry, Vitamin E, medicine.medical_treatment, 8-Hydroxy-2'-deoxyguanosine, General Medicine, Oxidative phosphorylation, Glutathione, medicine.disease_cause, chemistry.chemical_compound, Biochemistry, chemistry, Immunology, medicine, Biomarker (medicine), business, Oxidative stress

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99d1f316f32c3c9b97b7e9f04484a88c
https://doi.org/10.4236/abb.2013.43043

المؤلفون: Aurélie Goux, Sophie Vinoy, Olivier Brack, Michael E. Quigley, Klaus N. Englyst, Alexandra Meynier, Hans N. Englyst

المصدر: Proceedings of the Nutrition Society. 74

مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Medicine (miscellaneous), Food science, Inter-laboratory, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0408d7890c45c060b14390a28e1ede7
https://doi.org/10.1017/s0029665115000956

المؤلفون: François Péronnet, Nathalie Jourdan-Salloum, Martine Laville, Sylvie Normand, Aurélie Goux, Julie-Anne Nazare, Rémi Rabasa-Lhoret, Alexandra Meynier, Sophie Vinoy, Olivier Brack

المساهمون: Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Hospices Civils de Lyon (HCL), Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National de la Recherche Agronomique (INRA), Mondelez International RD, Vinoy, Sophie

المصدر: Nutrients
Nutrients, MDPI, 2017, 9 (4), pp.16. ⟨10.3390/nu9040318⟩
Nutrients 4 (9), 1-16. (2017)

مصطلحات موضوعية: Blood Glucose, Male, 0301 basic medicine, DIETARY FIBER, Starch, [SDV]Life Sciences [q-bio], Review, FEMALE SUBJECTS, law.invention, chemistry.chemical_compound, slowly digestible starch (SDS), glycemic index (GI), glycemic response, breakfast, starch digestibility, insulin response, exogenous glucose appearance rate (RaE), Randomized controlled trial, law, Insulin, exogenous glucose, Food science, appearance rate (RaE), PLASMA-GLUCOSE, 2. Zero hunger, Nutrition and Dietetics, Area under the curve, Middle Aged, Postprandial Period, Glycemic index, Postprandial, Area Under Curve, Meta-analysis, Carbohydrate Metabolism, Digestion, Female, Adult, Carbohydrate metabolism, HEALTHY-MEN, Young Adult, WHEAT PRODUCTS, 03 medical and health sciences, AVAILABLE GLUCOSE, Dietary Carbohydrates, Humans, Glycemic, 030109 nutrition & dietetics, CEREAL PRODUCTS, Feeding Behavior, IN-VITRO, Diet, chemistry, CHRONIC DISEASE, GLYCEMIC INDEX, Edible Grain, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf1e7a67d83a4ad3bbe5c2ef60a8403
https://doi.org/10.3390/nu9040318