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1دورية أكاديمية
المصدر: Heliyon, Vol 7, Iss 5, Pp e07107- (2021)
مصطلحات موضوعية: Marble vine, Roasting, Proximate composition, Antioxidant, FTIR, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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المصدر: Heliyon, Vol 7, Iss 5, Pp e07107-(2021)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Science (General), DPPH, medicine.medical_treatment, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Marble vine, Q1-390, 0302 clinical medicine, medicine, Food science, Response surface methodology, Fourier transform infrared spectroscopy, Chemical composition, Roasting, H1-99, Multidisciplinary, ABTS, Chemistry, food and beverages, Social sciences (General), Proximate composition, 030104 developmental biology, FTIR, 030217 neurology & neurosurgery
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المؤلفون: Olufumilayo S. Omoba, Mary A. Ajatta, Olugbenga Olufemi Awolu, Dupe Temilade Otolowo, Oluwatooyin F. Osundahunsi, Stephen A. Akinola
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: chemistry.chemical_classification, desirability, 0303 health sciences, Nutrition and Dietetics, Dioclea reflexa, Chemistry, 010401 analytical chemistry, Flavonoid, food and beverages, temperature, Articles, phytochemicals, 01 natural sciences, Sterol, 0104 chemical sciences, 03 medical and health sciences, Phytochemical, Tannin, Food science, Response surface methodology, time, 030304 developmental biology, Food Science, Roasting
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7085bc072bee80943a4a8ae336d81abf
https://pubmed.ncbi.nlm.nih.gov/31915643