المؤلفون: G. Godoy, C.C.O. Bernardo, L. Casagrande, M.L.M. Sérgio, J.N. Zanoni, J.V.C.M. Perles, R. Curi, R.B. Bazotte

المصدر: Brazilian Journal of Medical and Biological Research, Vol 56 (2023)

مصطلحات موضوعية: Flaxseed oil, Omega 3 polyunsaturated fatty acids, Liver fibrosis, Hepatocellular ballooning, Hepatic steatosis, NAFLD, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2023000100664&tlng=en; https://doaj.org/toc/1414-431X

URL الوصول: https://doaj.org/article/71c3864bc28b4d009d138cf75f3b6f3e

المؤلفون: Gediz Dogay Us, Sohail Mushtaq

المصدر: Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-10 (2022)

مصطلحات موضوعية: Cardiovascular risk, Atherosclerosis, Hyperlipidemia, Lipoprotein, Low-density lipoprotein cholesterol size, Omega 3 polyunsaturated fatty acids, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/23154ac8e4c14d0185cd8df1776e7618

المؤلفون: Dogay Us, Gediz^{Aff1, Aff2, IDs1294402201686y_cor1}, Mushtaq, Sohail^{Aff1, Aff3}

المصدر: Lipids in Health and Disease. 21(1)

المؤلفون: Khadge, Saraswoti^{Aff6, Aff7}, Sharp, John Graham^Aff8, Thiele, Geoffrey M.^{Aff6, Aff9, Aff10}, McGuire, Timothy R.^Aff11, Talmadge, James E.^{Aff6, Aff9}

المساهمون: Crusio, Wim E., Series Editor^Aff1, Lambris, John D., Series Editor^Aff2, Radeke, Heinfried H., Series Editor^Aff3, Rezaei, Nima, Series Editor^Aff4, Birbrair, Alexander, editor^Aff5

المصدر: Tumor Microenvironment : Molecular Players – Part A. 1259:125-153

المؤلفون: Miguel A. Ortega, Óscar Fraile-Martínez, Cielo García-Montero, Miguel Angel Alvarez-Mon, Guillermo Lahera, Jorge Monserrat, Maria Llavero-Valero, Fernando Mora, Roberto Rodríguez-Jiménez, Sonia Fernandez-Rojo, Javier Quintero, Melchor Alvarez De Mon

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: major depressive disorder, malnutrition, epigenetics, S-adenosylmethionine, micronutrients, omega 3 polyunsaturated fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.867150/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b396d72f16b3476ba696a82eed892b9a

المؤلفون: Dilay Sen, Derya Kahveci

المصدر: Liang you shipin ke-ji, Vol 28, Iss 4, Pp 82-99 (2020)

مصطلحات موضوعية: omega 3 polyunsaturated fatty acids, nutritional aspects, interesterification, enzymatic processing, structured lipids, pufa concentrates, phospholipids, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200417?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/af102c23e29e47d1bd788d4b656b2995

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Miguel A. Ortega, Óscar Fraile-Martínez, Cielo García-Montero, Miguel Angel Alvarez-Mon, Guillermo Lahera, Jorge Monserrat, Maria Llavero-Valero, Luis Gutiérrez-Rojas, Rosa Molina, Roberto Rodríguez-Jimenez, Javier Quintero, Melchor Alvarez De Mon

المصدر: Nutrients, Vol 14, Iss 15, p 3099 (2022)

مصطلحات موضوعية: major depressive disorder (MDD), dietary interventions, omega 3 polyunsaturated fatty acids, polyphenols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/15/3099; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/a71dd99d851f439a95ed7944ba9119d5

المؤلفون: Hooper, Claudie^Aff1, de Souto Barreto, P.^{Aff1, Aff2}, Coley, N.^{Aff2, Aff3}, Cantet, C.^{Aff1, Aff2}, Cesari, M.^{Aff1, Aff2}, Andrieu, S.^{Aff2, Aff3}, Vellas, B.^{Aff1, Aff2}, MAPT/DSA Study Group

المصدر: The journal of nutrition, health & aging. 21(9):988-993

المؤلفون: Vreugdenhil, M., Bruehl, C., Voskuyl, R. A., Kang, J. X., Leaf, A., Wadman, W. J.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1996 Oct . 93(22), 12559-12563.

URL الوصول: https://www.jstor.org/stable/40657