المؤلفون: Dubey, Siddhant, Chen, Chiu-Wen^{Aff1, Aff2, Aff3}, Patel, Anil Kumar^{Aff1, Aff4, IDs13197023057851_cor3}, Bhatia, Shashi Kant, Singhania, Reeta Rani^{Aff1, Aff4}, Dong, Cheng-Di^{Aff1, Aff2, Aff3, IDs13197023057851_cor6}

المصدر: Journal of Food Science and Technology. 61(5):847-860

المؤلفون: Chauhan, Ajeet Singh, Patel, Anil Kumar^{Aff1, Aff2}, Nimker, Vanshika^{Aff1, Aff3}, Singhania, Reeta Rani^{Aff1, Aff2, IDs4339302300207x_cor4}, Chen, Chiu-Wen^{Aff1, Aff4}, Patel, Alok Kumar, Raj, Tirath, Dong, Cheng-Di^{Aff1, Aff4, IDs4339302300207x_cor8}

المصدر: Systems Microbiology and Biomanufacturing. 4(2):425-447

المؤلفون: Ahmad, Farzana^Aff6, Abbas, Sohail^Aff7, Bibi, Amina^Aff8, Luqman, Mohammad^Aff9, Jamil, Muhammad^{Aff10, Aff11}

المساهمون: Jawaid, Mohammad, Series Editor^{Aff1, Aff5}, Bhawani, Showkat Ahmad, editor^Aff2, Khan, Anish, editor^Aff3, Mohmad Ibrahim, Mohmad Nasir, editor^Aff4

المصدر: Vegetable Oil-Based Composites : Processing, Properties and Applications. :59-85

المؤلفون: Belmaker, Robert Haim^Aff3, Lichtenberg, Pesach^Aff4

المساهمون: Belmaker, Robert Haim^Aff1, Lichtenberg, Pesach^Aff2

المصدر: Psychopharmacology Reconsidered : A Concise Guide Exploring the Limits of Diagnosis and Treatment. :171-178

المؤلفون: Omgy, Neha^Aff3, Anjana, B.^Aff4, Anusree, V.^Aff4, Annmary, K. K.^Aff5, Lakshmi, Sreeja^Aff3

المساهمون: Elumalai, Preetham, editor^Aff1, Lakshmi, Sreeja, editor^Aff2

المصدر: Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders. :121-137

المؤلفون: Weixian Chen, Tianpei Li, Shuwen Du, Hui Chen, Qiang Wang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)

مصطلحات موضوعية: algae, PUFA, research hotspots, extraction, enrichment, omega-fatty acids, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2023.1146881/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/f6e1d64a3d2f498eb11ed56c4bccea3a

المؤلفون: Lee, Hyejin, Yoon, Hye-Ran^{Aff1, IDs10337022041324_cor2}

المصدر: Chromatographia: An International Journal for Separation Science. 85(3):281-294

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المؤلفون: AHMAD, Nazir, SHABBIR, Umair, SAMEEN, Aysha, MANZOOR, Muhammad Faisal, AHMAD, Muhammad Haseeb, ISMAIL, Tariq, AHMED, Saeed, SIDDIQUE, Rabia

المصدر: Food Science and Technology. December 2021 41(4)

مصطلحات موضوعية: milk yogurt, flaxseed, dietary fibers, omega fatty acids, fortification, hypercholesterolemia

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000401000

المؤلفون: Mohammed, Sawsan G.^Aff4, Qoronfleh, M. Walid^Aff5

المساهمون: Schousboe, Arne, Series Editor^Aff1, Essa, M. Mohamed, editor^Aff2, Qoronfleh, M. Walid, editor^Aff3

المصدر: Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. 24:395-419