المؤلفون: Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval

المصدر: PLoS ONE, Vol 15, Iss 6, p e0234870 (2020)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/d2823a16db454a1faaf7147122143426

المؤلفون: Valeria Tafintseva, Volha Shapaval, Milan Čertík, Ondrej Slany, Achim Kohler, Simona Dzurendova, Boris Zimmermann

المصدر: PLoS ONE
PLoS ONE, Vol 15, Iss 6, p e0234870 (2020)
PLOS ONE

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Polymers, Cell Culture Techniques, Biomass, Chitin, Biochemistry, 01 natural sciences, Chitosan, chemistry.chemical_compound, Mathematical and Statistical Techniques, Polyphosphates, Spectroscopy, Fourier Transform Infrared, Food science, Fungal Biochemistry, Materials, Principal Component Analysis, Multidisciplinary, biology, Sulfates, Chemistry, Statistics, Eukaryota, Phosphorus, Lipids, Macromolecules, Physical Sciences, Mucor circinelloides, Medicine, Research Article, Biotechnology, Nitrogen, Science, Materials Science, Mycology, Research and Analysis Methods, Phosphates, 03 medical and health sciences, 010608 biotechnology, Yeast extract, Ammonium, Statistical Methods, Organisms, Chemical Compounds, Fungi, Biology and Life Sciences, Correction, Polymer Chemistry, biology.organism_classification, Yeast, Culture Media, 030104 developmental biology, Yield (chemistry), Multivariate Analysis, Salts, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6f3aad9a9aaa9c5fdd73b486f6b799
https://pubmed.ncbi.nlm.nih.gov/33382843

المؤلفون: Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomí­r Marcinčák

المصدر: Potravinarstvo, Vol 14, Pp 519-527 (2020)

مصطلحات موضوعية: egg, quality, solid-state fermented feed, colourimetry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/34eeb54cb351499e9420a31ad558ee92

المؤلفون: Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

المصدر: Fermentation, Vol 8, Iss 3, p 98 (2022)

مصطلحات موضوعية: fermented product, Mortierella alpina, immune parameters, polyunsaturated fatty acids, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/3/98; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/27500dcfece1444fb317297b98601ae4

المؤلفون: Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

المصدر: Microorganisms, Vol 9, Iss 1, p 170 (2021)

مصطلحات موضوعية: solid-state fermentation, Umbelopsis isabellina, γ-linolenic acid, β-carotene, Fourier transform infrared (FTIR) spectroscopy, animal fat by-product, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/1/170; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/08b24747d2c84c6a9fb155f781340fce

المؤلفون: Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

المصدر: Journal of Fungi, Vol 6, Iss 4, p 236 (2020)

مصطلحات موضوعية: Mortierella alpina, solid-state fermentation, animal fat by-product, arachidonic acid, ATR-FTIR spectroscopy, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/6/4/236; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/ca3dc90ffaa646bab67a129dc9289d16