المؤلفون: Stefano Pieretti, Girolamo Calo, Gian Carlo Tenore, Angelo Cichelli, Marilisa Pia Dimmito, Gokhan Zengin, Azzurra Stefanucci, Ettore Novellino, Paola Minosi, Adriano Mollica, Chiara Sturaro

المساهمون: Stefanucci, A., Dimmito, M. P., Tenore, G., Pieretti, S., Minosi, P., Zengin, G., Sturaro, C., Calo, G., Novellino, E., Cichelli, A., Mollica, A.

المصدر: Journal of Functional Foods, Vol 73, Iss, Pp 104154-(2020)

مصطلحات موضوعية: 0301 basic medicine, Stereochemistry, Opioid peptides, Rubiscolin-6, Soymorphin-6, Antinociception, Antioxidant activity, Rubiscolin-6, antinociception, antioxidant activity, opioid peptides, Soymorphin-6, Medicine (miscellaneous), NO, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Amide, TX341-641, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, Chemistry, Biological activity, 04 agricultural and veterinary sciences, Rubiscolin, Exopeptidase, Opioid peptide, Ligand (biochemistry), 040401 food science, In vitro, Bioavailability, Opioid peptides, Antinociception, Antioxidant activity, biology.protein, Tail flick test, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f9b39743ceb5fcb163069526a3c1c08
https://doi.org/10.1016/j.jff.2020.104154