المؤلفون: A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre

المصدر: Grasas y Aceites, Vol 73, Iss 3 (2022)

مصطلحات موضوعية: Nitrogen, Nutrients, Ortho-diphenols, Phenols, Secoiridoids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1947; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/0013221f7fc44c45aa12a0d2dcd30197

المؤلفون: Nayoung Kim, Hojae Lee, Sang Yeong Han, Beom Jin Kim, Insung S. Choi

المصدر: Applied Surface Science Advances, Vol 5, Iss , Pp 100098- (2021)

مصطلحات موضوعية: Single-cell nanoencapsulation, Melanogenesis, Glucose oxidase, Horseradish peroxidase, ortho-Diphenols, Materials of engineering and construction. Mechanics of materials, TA401-492, Industrial electrochemistry, TP250-261

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666523921000441; https://doaj.org/toc/2666-5239

URL الوصول: https://doaj.org/article/a3f2f90c1e72486b9d231ebfa7605041

المؤلفون: A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. De Lorenzo, J.M. Villar, B. Sastre

المساهمون: Producció Vegetal, Ús Eficient de l'Aigua en Agricultura

المصدر: Grasas y Aceites; Vol. 73 No. 3 (2022); e470
Grasas y Aceites; Vol. 73 Núm. 3 (2022); e470
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Fenoles, 663/664, Ortho-diphenols, Phenols, Nitrogen, Nitrógeno, Organic Chemistry, Secoiridoids, Nutrients, Secoiridoides, Ortodifenoles, Food Science, Nutrientes

وصف الملف: text/html; application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b4366d3a4487fd8e29c3cada090da1e
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1947

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المؤلفون: Marin Krapac, Anita Kriško, Danijela Poljuha, Dejana Carić, Srećko Valić, Olivera Koprivnjak

المصدر: Acta Alimentaria
Volume 45
Issue 3

مصطلحات موضوعية: 0106 biological sciences, Chromatography, 010405 organic chemistry, DPPH, Protein Carbonylation, virgin olive oil, ortho-diphenols, tocopherols, antioxidant capacity, protein carbonylation, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Antioxidant capacity, chemistry.chemical_compound, chemistry, Galvinoxyl, 010608 biotechnology, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, virgin olive oil, ortho-diphenols, tocopherols, antioxidant capacity, protein carbonylation, BIOTECHNICAL SCIENCES. Food Technology, Cultivar, Scavenging, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9761f4bf784a5b782caf606fdb541d00
https://doi.org/10.1556/aalim.2015.0018

المؤلفون: Beom Jin Kim, Sang Yeong Han, Insung S. Choi, Na Young Kim, Hojae Lee

المصدر: Applied Surface Science Advances, Vol 5, Iss, Pp 100098-(2021)

مصطلحات موضوعية: Melanogenesis, ortho-Diphenols, Saccharomyces cerevisiae, Horseradish peroxidase, Melanin, chemistry.chemical_compound, Glucose oxidase, Materials of engineering and construction. Mechanics of materials, chemistry.chemical_classification, biology, Substrate (chemistry), Surfaces and Interfaces, biology.organism_classification, TP250-261, Surfaces, Coatings and Films, Enzyme, Industrial electrochemistry, chemistry, TA401-492, biology.protein, Biophysics, Protocatechuic aldehyde, Amine gas treating, Single-cell nanoencapsulation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175dfbd6e8ccdae524a608b7a8e8d570
https://doi.org/10.1016/j.apsadv.2021.100098

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المؤلفون: Ranalli, Alfonso^{Aff1, IDs1174699700321_cor1}, De Mattia, Gabriella

المصدر: Journal of the American Oil Chemists' Society. 74(9):1105-1113

المؤلفون: Clizia Gennai, Sonia Esposto, Maurizio Servili, Stefania Urbani, Riccardo Gucci, Giovanni Caruso

مصطلحات موضوعية: Irrigation, 0208 environmental biotechnology, Deficit irrigation, Soil Science, 02 engineering and technology, Biology, Lignans, chemistry.chemical_compound, Verbascoside, Oleuropein, Fatty acids, Earth-Surface Processes, Water Science and Technology, Ortho-diphenols, Phenology, Water stress, Olea europaea L, 04 agricultural and veterinary sciences, Leaf water potential, 020801 environmental engineering, Horticulture, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Orchard, Agronomy and Crop Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6bed7c6ce9fe2be1a4c31858c89e79b
http://hdl.handle.net/11391/1444789

المؤلفون: Clizia Gennai, Agnese Taticchi, Giovanni Caruso, Stefania Urbani, Sonia Esposto, Riccardo Gucci, Maurizio Servili

مصطلحات موضوعية: deficit irrigation, fatty acids, leaf water potential, Olea europaea L., ortho-diphenols, deficit irrigation, Chemistry, Yield (finance), Deficit irrigation, Orthodiphenols, Fatty acids, Leaf water potential, Olea europaea l, Olea europaea L, Horticulture, fatty acids, ortho-diphenols, Water deficit, leaf water potential, Olive trees, Agronomy, Oil quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84d1cc6327cf134cd4b4ad3934ea389
http://hdl.handle.net/11568/855812