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المؤلفون: Osama M. Gaber
المصدر: Annals of Agricultural Science, Moshtohor. 59:389-402
مصطلحات موضوعية: Toxicology, Food chain, Pesticide residue, business.industry, Critical control point, Food spoilage, Hazard analysis and critical control points, food and beverages, General Medicine, Aseptic processing, Pesticide, Food safety, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2720c30db75daddd5758a060ec0f69f0
https://doi.org/10.21608/assjm.2021.195005