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المؤلفون: Osvaldo E. Sponton, Adrián A. Perez, Carlos Osella, Facundo Cuffia, Cecilia Fenoglio, Andrea Piagentini, Liliana G. Santiago
المصدر: Journal of Food Science.
مصطلحات موضوعية: Food Science
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المصدر: Food Hydrocolloids. 77:863-869
مصطلحات موضوعية: Chromatography, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, Absorbance, Colloid, Linoleic acid binding, 0404 agricultural biotechnology, Spray drying, Particle size, Turbidity, Food Science, Egg white
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المؤلفون: Adrián A. Perez, Liliana G. Santiago, María Laura Deseta, Marianela B. Finos, L. Frisón, Matías A. Musumeci, Osvaldo E. Sponton
المصدر: LWT. 151:112224
مصطلحات موضوعية: Antifungal, biology, medicine.drug_class, Aspergillus niger, Nanoparticle, biology.organism_classification, Fluorescence spectroscopy, Cinnamaldehyde, chemistry.chemical_compound, Ovalbumin, chemistry, medicine, biology.protein, Nanocarriers, Stoichiometry, Food Science, Nuclear chemistry
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المصدر: Food Hydrocolloids. 73:67-73
مصطلحات موضوعية: Chromatography, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, Positive correlation, 040401 food science, Bioactive compound, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, Volume (thermodynamics), Chemical engineering, Particle size, Treatment time, Food Science, Egg white
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المؤلفون: Adrián A. Perez, Liliana G. Santiago, Osvaldo E. Sponton
المصدر: Food Hydrocolloids. 71:158-167
مصطلحات موضوعية: Linoleic acid, food.ingredient, Pectin, General Chemical Engineering, INGENIERÍAS Y TECNOLOGÍAS, engineering.material, Powder, Polysaccharide, Concentration ratio, Ingredient, 0404 agricultural biotechnology, food, Gum arabic, Phase (matter), Ovalbumin nanoparticles, Zeta potential, Nanotecnología, chemistry.chemical_classification, Chromatography, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, Nano-materiales, 040401 food science, High methoxyl pectin, engineering, Encapsulation, Biopolymer, Food Science, Nuclear chemistry
وصف الملف: application/pdf
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المصدر: Food Hydrocolloids. 70:363-370
مصطلحات موضوعية: Heat-induced nanoparticle, endocrine system, animal structures, food.ingredient, endocrine system diseases, Pectin, General Chemical Engineering, Biopolymer nanoparticle, Nanoparticle, INGENIERÍAS Y TECNOLOGÍAS, RETINOL, engineering.material, Photochemistry, Polysaccharide, NANOENCAPSULATION, Absorbance, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, food, Nanotecnología, chemistry.chemical_classification, OVALBUMIN, Chemistry, Retinol, 04 agricultural and veterinary sciences, General Chemistry, Photochemical decomposition, Nano-materiales, 040401 food science, High methoxyl pectin, engineering, Biopolymer, Photochemical stability, Food Science
وصف الملف: application/pdf
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المصدر: Food Hydrocolloids. 67:130-138
مصطلحات موضوعية: Nanotecnología, 0301 basic medicine, OVALBUMIN, 030109 nutrition & dietetics, biology, Chemistry, General Chemical Engineering, HEAT-INDUCED NANOPARTICLE, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, General Chemistry, PHOTOCHEMICAL STABILITY, RETINOL, Nano-materiales, 040401 food science, VEHICULIZATION, 03 medical and health sciences, Ovalbumin, 0404 agricultural biotechnology, Biochemistry, NANOCOMPLEXES, biology.protein, Food Science, Nuclear chemistry
وصف الملف: application/pdf
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المصدر: Journal of Food Engineering. 268:109740
مصطلحات موضوعية: Work (thermodynamics), Chemistry, Linoleic acid, Batch reactor, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, Chemical engineering, SCALE-UP, 030221 ophthalmology & optometry, Batch processing, Particle, Particle size, Food Science, Egg white
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