المؤلفون: Šturm, Luka, Osojnik Črnivec, Ilja Gasan, Istenič, Katja, Ota, Ajda, Megušar, Polona, Slukan, Anže, Humar, Miha, Levic, Steva, Nedović, Viktor, Kopinč, Rok, Deželak, Matjaž, Pereyra Gonzales, Adriana, Poklar Ulrih, Nataša

المصدر: In Food and Bioproducts Processing July 2019 116:196-211

المؤلفون: Ota, Ajda, Istenič, Katja, Skrt, Mihaela, Šegatin, Nataša, Žnidaršič, Nada, Kogej, Ksenija, Ulrih, Nataša Poklar

المصدر: In Journal of Food Engineering July 2018 229:21-31

المؤلفون: Markelc, Bostjan^{Aff8, Aff12}, Napotnik, Tina Batista^Aff9, Ota, Ajda^Aff10, Cemazar, Maja^{Aff8, Aff11}, Ulrih, Natasa Poklar^Aff10, Miklavcic, Damijan^Aff9, Sersa, Gregor^Aff8

المساهمون: MAGJAREVIC, Ratko, Editor-in-chief^Aff1, Ładyzynsk, Piotr, Series editor^Aff2, Ibrahim, Fatimah, Series editor^Aff3, Lacković, Igor, Series editor^{Aff4, Aff6}, Rock, Emilio Sacristan, Series editor^Aff5, Vasic, Darko, editor^Aff7

المصدر: 6th European Conference of the International Federation for Medical and Biological Engineering : MBEC 2014, 7-11 September 2014, Dubrovnik, Croatia. 45:561-564

المؤلفون: Rakić, Violeta, Ota, Ajda, Sokolović, Dušan, Ulrih, Nataša Poklar

المصدر: Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. February 2017 127(2):1467-1477

المؤلفون: Zavec, Apolonija Bedina, Ota, Ajda, Zupancic, Tina, Komel, Radovan, Ulrih, Nataša Poklar, Liovic, Mirjana

المصدر: In Journal of Biotechnology 20 December 2014 192 Part A:130-135

المؤلفون: Rakić Violeta P., Ota Ajda M., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.

المصدر: Hemijska Industrija, Vol 69, Iss 2, Pp 155-163 (2015)

مصطلحات موضوعية: anthocyanins, anthocyanidins, cyanidin, cyanidin 3-glucopyranoside, fluorescence emission spectra, UV-Vis absorption spectra, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/30b1eac2a44e45a398f1d6e27268c006

المؤلفون: Ota, Ajda, Šentjurc, Marjeta, Bele, Marjan, Grabnar, Pegi Ahlin, Ulrih, Nataša Poklar

المصدر: Food Biophysics. March 2016 11(1):60-70

المؤلفون: Drašler, Barbara, Drobne, Damjana, Poklar Ulrih, Nataša, Ota, Ajda

المصدر: Protoplasma: An International Journal of Cell Biology. January 2016 253(1):175-184

المؤلفون: Abram, Veronika, Berlec, Barbara, Ota, Ajda, Šentjurc, Marjeta, Blatnik, Petra, Ulrih, Nataša Poklar

المصدر: In Food Chemistry 15 August 2013 139(1-4):804-813

المؤلفون: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja

المصدر: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Food Technology and Biotechnology

مصطلحات موضوعية: 0106 biological sciences, Germplasm, General Chemical Engineering, lcsh:Biotechnology, chemistry.chemical_element, phenolic compounds, Biology, 01 natural sciences, Industrial and Manufacturing Engineering, nutritional properties, chemistry.chemical_compound, food, Dry weight, 010608 biotechnology, lcsh:TP248.13-248.65, Gallic acid, Original Scientific Papers, antioxidative properties, Abiotic component, Genetic diversity, antimicrobial activity, lcsh:TP368-456, Phosphorus, Ziziphus jujuba Mill, genetic diversity, food.food, Horticulture, lcsh:Food processing and manufacture, chemistry, Ziziphus jujuba, Antibacterial activity, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9658fb067d71bd03c7fc04083751d30b
http://hrcak.srce.hr/file/319489