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1دورية أكاديمية
المؤلفون: Ah-Na Kim, Oui Woung Kim, Hoon Kim
المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100625- (2023)
مصطلحات موضوعية: Postharvest management, Rice, Sensory quality, Germination rate, Storage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hoon Kim, Oui-Woung Kim, Jae-Hwan Ahn, Bo-Min Kim, Juhong Oh, Hyun-Jin Kim
المصدر: Foods, Vol 9, Iss 8, p 1130 (2020)
مصطلحات موضوعية: brown rice, germination, metabolomics, GC-MS, LC-MS, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Ah-Na Kim, Oui Woung Kim, Hoon Kim
المصدر: Journal of Cereal Science. 109:103603
مصطلحات موضوعية: Biochemistry, Food Science
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4
المؤلفون: Ah-Na Kim, Oui Woung Kim, Hoon Kim
المصدر: LWT. 164:113688
مصطلحات موضوعية: Food Science
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5
المؤلفون: Oui-Woung Kim, Hyun Jin Kim, Hoon Kim, Juhong Oh, Ahn Jae Hwan, Bo-Min Kim
المصدر: Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1130, p 1130 (2020)مصطلحات موضوعية: Health (social science), Metabolite, Plant Science, Carbohydrate metabolism, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Metabolomics, lcsh:TP1-1185, Food science, chemistry.chemical_classification, 010401 analytical chemistry, Lipid metabolism, 04 agricultural and veterinary sciences, brown rice, 040401 food science, metabolomics, 0104 chemical sciences, Amino acid, LC-MS, chemistry, germination, Germination, Brown rice, GC-MS, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Han Sub Kwak, Sang Sook Kim, Mi Jeong Kim, Oui-Woung Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 46:616-621
مصطلحات موضوعية: 0404 agricultural biotechnology, Nutrition and Dietetics, Wheat flour, 04 agricultural and veterinary sciences, Food science, Quality characteristics, 040401 food science, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ade17699945393b5b8196ed97a648e8
https://doi.org/10.3746/jkfn.2017.46.5.616 -
7دورية أكاديمية
المؤلفون: Hoon Kim, Oui Woung Kim, Jae Woong Han, Hyo-Jai Lee
المصدر: Applied Engineering in Agriculture; 2021, Vol. 37 Issue 6, p1063-1071, 9p
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8
المؤلفون: Hyo-Jai Lee, Oui-Woung Kim, Hong-Sik Kim, Jae-Woong Han, Hoon Kim
المصدر: Journal of Biosystems Engineering. 41:357-364
مصطلحات موضوعية: Materials science, Coefficient of determination, biology, Mechanical Engineering, Thin layer, Sorghum, biology.organism_classification, Moisture ratio, Agricultural and Biological Sciences (miscellaneous), Computer Science Applications, Horticulture, Relative humidity, Grain drying, Composite material, Engineering (miscellaneous), Layer (electronics)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d416e1cb3cd11427de1e50ea1851bbe9
https://doi.org/10.5307/jbe.2016.41.4.357 -
9
المؤلفون: Oui-Woung Kim, Eun-Jung Choi, Sang-Suk Kim, Hoon Kim
المصدر: Korean Journal of Food Preservation. 23:746-752
مصطلحات موضوعية: Terminal velocity, Terminal (electronics), Environmental science, Soil science, Water content, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9b05e902ecf9730cd5f99299745be68
https://doi.org/10.11002/kjfp.2016.23.5.746 -
10
المؤلفون: Hyo-Jai Lee, Oui-Woung Kim, Hoon Kim, Ahn Jae Hwan
المصدر: Korean Journal of Food Preservation. 23:522-529
مصطلحات موضوعية: business.industry, Environmental science, Quality characteristics, Process engineering, business, Food Science, Processing methods
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c79d67eb5ee66fd5ab2a1180b0c1ecc
https://doi.org/10.11002/kjfp.2016.23.4.522