المؤلفون: Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, Poul Erik Jensen

المصدر: Foods, Vol 12, Iss 13, p 2518 (2023)

مصطلحات موضوعية: protein functionality, plant-based foods, protein hydrolysis, cross-linking, deamidation, enzyme-assisted extraction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2518; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d45c23521f6246baad3269ddf0bd5277

المؤلفون: Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe

المصدر: Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927120300241; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/9e6371f86ef54b63be49fdeadd776422

المؤلفون: Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Luca Marciani

المصدر: Nutrients, Vol 13, Iss 7, p 2407 (2021)

مصطلحات موضوعية: glycemic response, blood glucose, bacterial, polysaccharides, gums, satiety, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/7/2407; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/a0877cb268d54fca8da68530746075c4

المؤلفون: Tim Foster, Gary Adams, Vincenzo di Bari, Ian Connerton, Joanne Gould, Ourania Gouseti, David Gray, Gleb Yakubov

المصدر: Current Opinion in Chemical Engineering. 30:53-59

مصطلحات موضوعية: General Energy

وصف الملف: PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686f4e7f2ef70541b2789697e2bca9cb
https://doi.org/10.1016/j.coche.2020.08.006

المؤلفون: Ourania Gouseti, A.W. Pacek, Nicholas James Watson

المصدر: Food and Bioproducts Processing. 123:251-261

مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Drop (liquid), Relative viscosity, Thermodynamics, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Rheology, Breakage, Shear (geology), 010608 biotechnology, Emulsion, Liquid liquid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd0db711ef1ebe9876c1ca7f726483e6
https://doi.org/10.1016/j.fbp.2020.06.017

المؤلفون: Marcelo Cristianini, Syahrizal Muttakin, Flávia Villas-Boas, Bill MacNaughtan, Maria Teresa Pedrosa Silva Clerici, Ludmilla de Carvalho Oliveira, Serafim Bakalis, Ourania Gouseti

المساهمون: Universidade Estadual de Campinas (UNICAMP), Sutton Bonington Campus, University of Nottingham, University of Copenhagen, Universidade Estadual Paulista (UNESP), University of Birmingham, Indonesian Agency for Agricultural Research and Development

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: chemistry.chemical_compound, Materials science, chemistry, Starch, General Chemical Engineering, Hydrostatic pressure, General Chemistry, Composite material, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b46c3853568d7812b680d4033520d

المؤلفون: Rebecca Stevenson, Syahrizal Muttakin, Jaber Alyami, Norah A. Alshammari, Guruprasad P. Aithal, Moira A. Taylor, Ourania Gouseti, Luca Marciani, Alison Lovegrove, Serafim Bakalis

المصدر: Nutrients
Nutrients, Vol 13, Iss 2407, p 2407 (2021)
Alshammari, N A, Taylor, M A, Stevenson, R, Gouseti, O, Alyami, J, Muttakin, S, Bakalis, S, Lovegrove, A, Aithal, G P & Marciani, L 2021, ' Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans : Systematic Review and Narrative Synthesis ', Nutrients, vol. 13, no. 7, 2407 . https://doi.org/10.3390/nu13072407

مصطلحات موضوعية: Male, Cooking process, 030309 nutrition & dietetics, satiety, polysaccharides, Gums, Review, Pullulan, chemistry.chemical_compound, xanthan, blood glucose, TX341-641, Food science, Glucans, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, Polysaccharides, Bacterial, Bacterial, Dextrans, 04 agricultural and veterinary sciences, Middle Aged, 040401 food science, Treatment Outcome, Postprandial, pullulan, dextran, Female, medicine.drug, Adult, Adolescent, Glycemic Control, Carbohydrate metabolism, Polysaccharide, Young Adult, 03 medical and health sciences, 0404 agricultural biotechnology, Polysaccharides, Diabetes mellitus, medicine, Blood glucose, Humans, Hypoglycemic Agents, bacterial, Glycemic response, Colloids, Dextran, Aged, Glycemic, gums, Bacteria, Nutrition. Foods and food supply, business.industry, medicine.disease, Satiety, Diabetes Mellitus, Type 2, chemistry, business, Xanthan, Biomarkers, Xanthan gum, glycemic response, Food Science

وصف الملف: PDF; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4a4450e91181e4f11fe04431afd8cf
http://europepmc.org/articles/PMC8308568

المؤلفون: Norah A Alshammari, Katherine Riches Riches, Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Moira A Taylor, Luca Marciani

المصدر: Current Developments in Nutrition. 6:501

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dfc6af36f970d9640d3992e5849edf8
https://doi.org/10.1093/cdn/nzac077.004

المؤلفون: Rui Wang, Serafim Bakalis, Ourania Gouseti, Estefania Lopez-Quiroga, Peter J. Fryer

المصدر: Crystal Growth & Design. 19:2081-2088

مصطلحات موضوعية: Range (particle radiation), Sucrose, food.ingredient, 010405 organic chemistry, Nucleation, General Chemistry, Carbohydrate, 010402 general chemistry, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, food, chemistry, Chemical engineering, Water of crystallization, Gum arabic, General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69793bab97fe842ae50d5641cd1208fc
https://doi.org/10.1021/acs.cgd.8b01648

المؤلفون: Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2