-
1دورية أكاديمية
المؤلفون: Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, Poul Erik Jensen
المصدر: Foods, Vol 12, Iss 13, p 2518 (2023)
مصطلحات موضوعية: protein functionality, plant-based foods, protein hydrolysis, cross-linking, deamidation, enzyme-assisted extraction, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe
المصدر: Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Luca Marciani
المصدر: Nutrients, Vol 13, Iss 7, p 2407 (2021)
مصطلحات موضوعية: glycemic response, blood glucose, bacterial, polysaccharides, gums, satiety, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
4
المؤلفون: Tim Foster, Gary Adams, Vincenzo di Bari, Ian Connerton, Joanne Gould, Ourania Gouseti, David Gray, Gleb Yakubov
المصدر: Current Opinion in Chemical Engineering. 30:53-59
مصطلحات موضوعية: General Energy
وصف الملف:
PDF -
5
المؤلفون: Ourania Gouseti, A.W. Pacek, Nicholas James Watson
المصدر: Food and Bioproducts Processing. 123:251-261
مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Drop (liquid), Relative viscosity, Thermodynamics, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Rheology, Breakage, Shear (geology), 010608 biotechnology, Emulsion, Liquid liquid, Food Science, Biotechnology
-
6
المؤلفون: Marcelo Cristianini, Syahrizal Muttakin, Flávia Villas-Boas, Bill MacNaughtan, Maria Teresa Pedrosa Silva Clerici, Ludmilla de Carvalho Oliveira, Serafim Bakalis, Ourania Gouseti
المساهمون: Universidade Estadual de Campinas (UNICAMP), Sutton Bonington Campus, University of Nottingham, University of Copenhagen, Universidade Estadual Paulista (UNESP), University of Birmingham, Indonesian Agency for Agricultural Research and Development
المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: chemistry.chemical_compound, Materials science, chemistry, Starch, General Chemical Engineering, Hydrostatic pressure, General Chemistry, Composite material, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b46c3853568d7812b680d4033520d
-
7
المؤلفون: Rebecca Stevenson, Syahrizal Muttakin, Jaber Alyami, Norah A. Alshammari, Guruprasad P. Aithal, Moira A. Taylor, Ourania Gouseti, Luca Marciani, Alison Lovegrove, Serafim Bakalis
المصدر: Nutrients
Nutrients, Vol 13, Iss 2407, p 2407 (2021)
Alshammari, N A, Taylor, M A, Stevenson, R, Gouseti, O, Alyami, J, Muttakin, S, Bakalis, S, Lovegrove, A, Aithal, G P & Marciani, L 2021, ' Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans : Systematic Review and Narrative Synthesis ', Nutrients, vol. 13, no. 7, 2407 . https://doi.org/10.3390/nu13072407مصطلحات موضوعية: Male, Cooking process, 030309 nutrition & dietetics, satiety, polysaccharides, Gums, Review, Pullulan, chemistry.chemical_compound, xanthan, blood glucose, TX341-641, Food science, Glucans, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, Polysaccharides, Bacterial, Bacterial, Dextrans, 04 agricultural and veterinary sciences, Middle Aged, 040401 food science, Treatment Outcome, Postprandial, pullulan, dextran, Female, medicine.drug, Adult, Adolescent, Glycemic Control, Carbohydrate metabolism, Polysaccharide, Young Adult, 03 medical and health sciences, 0404 agricultural biotechnology, Polysaccharides, Diabetes mellitus, medicine, Blood glucose, Humans, Hypoglycemic Agents, bacterial, Glycemic response, Colloids, Dextran, Aged, Glycemic, gums, Bacteria, Nutrition. Foods and food supply, business.industry, medicine.disease, Satiety, Diabetes Mellitus, Type 2, chemistry, business, Xanthan, Biomarkers, Xanthan gum, glycemic response, Food Science
وصف الملف:
PDF ; application/pdf -
8
المؤلفون: Norah A Alshammari, Katherine Riches Riches, Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Moira A Taylor, Luca Marciani
المصدر: Current Developments in Nutrition. 6:501
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
-
9
المصدر: Crystal Growth & Design. 19:2081-2088
مصطلحات موضوعية: Range (particle radiation), Sucrose, food.ingredient, 010405 organic chemistry, Nucleation, General Chemistry, Carbohydrate, 010402 general chemistry, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, food, chemistry, Chemical engineering, Water of crystallization, Gum arabic, General Materials Science
-
10
المؤلفون: Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2