المؤلفون: Bitange , NM, Chemining’wa , GN, Ambuko , JL, Owino, WO

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 8 (2022); 18552-18573

مصطلحات موضوعية: Mango, shelf life, calcium, organoleptic, post-harvest losses, post-harvest immersion

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::2a3e880ca178410fd0923cfa82549868
https://www.ajol.info/index.php/ajfand/article/view/246616

المؤلفون: Bitange, NM, Chemining’wa, GN, Ambuko, J, Owino, WO

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 3 (2023); 22871-22892

مصطلحات موضوعية: Mango, total soluble sugars, total titratable acidity, organoleptic, shelflife

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::8d4d9e019ec93c1559751f6139efa6f9
https://www.ajol.info/index.php/ajfand/article/view/245011

المؤلفون: Bitange, NM, Chemining’wa, GN, Ambuko, JL, Owino, WO

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 8 (2021); 18552-18573

مصطلحات موضوعية: Mango, shelf life, calcium, organoleptic, post-harvest losses, post-harvest immersion

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::8d2d3dc3e55712faa9378000a6872946
https://www.ajol.info/index.php/ajfand/article/view/231641

المؤلفون: Matendo, RE, Imathiu, S, Udomkun, P, Mugumaarhahama, Y, Akullo, J, Ishara, J, Atehnkeng, J, Owino, WO

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 3 (2022); 19801-19821

مصطلحات موضوعية: Aflatoxins, Fumonisins, Food value chain, Maize, South Kivu

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::b929c493da14527ea6503894f0ddbe6c
https://www.ajol.info/index.php/ajfand/article/view/231178

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المؤلفون: Athoo TO; Institute for Horticultural Production Systems, Leibniz-University Hannover, Hannover, Germany., Winkler A; Institute for Horticultural Production Systems, Leibniz-University Hannover, Hannover, Germany., Owino WO; School of Food and Nutritional Sciences (SOFNUS), Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Knoche M; Institute for Horticultural Production Systems, Leibniz-University Hannover, Hannover, Germany.

المصدر: PloS one [PLoS One] 2023 Sep 01; Vol. 18 (9), pp. e0291129. Date of Electronic Publication: 2023 Sep 01 (Print Publication: 2023).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Malus* , Mangifera*, Animals ; Fruit ; Cognition ; Birds ; Waxes

المؤلفون: Chepngeno J; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Imathiu S; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Morlock GE; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: gertrud.morlock@uni-giessen.de.

المصدر: Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133108. Date of Electronic Publication: 2022 Apr 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Adansonia*/chemistry, Chromatography, Thin Layer ; Commerce ; Internationality ; Quality Control