المؤلفون: Dublet-Adli, Gabrielle, Cornelissen, Gerard, Eek, Espen, Sørmo, Erlend, Hansen, Caroline Berge, Tjønneland, Maren Valestrand, Maurice, Christian

المصدر: Journal of Soils and Sediments. 24(1):497-508

مصطلحات موضوعية: Activated biochar, Multicontamination, Oxido-reduction, Remediation, Sorption, Geoteknik, Soil Mechanics

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-101972
https://doi.org/10.1007/s11368-023-03666-w
https://ltu.diva-portal.org/smash/get/diva2:1808525/FULLTEXT01.pdf

المؤلفون: Anna Czech, Piotr Domaradzki, Mateusz Niedzielak, Joanna Stadnik

المصدر: Foods, Vol 13, Iss 9, p 1369 (2024)

مصطلحات موضوعية: broad-breasted Bronze, meat quality, physicochemical properties, amino acids, fatty acids, oxido-reduction indices, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/9/1369; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/89ad588df53b4a9cbbf5abb773ecb395

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المؤلفون: Maria Antonietta Vanoni

المصدر: Open Biology, Vol 11, Iss 5 (2021)

مصطلحات موضوعية: flavin coenzymes, iron-sulfur clusters, oxido-reduction, electron transport, enzymes, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2046-2441

URL الوصول: https://doaj.org/article/93effa22a9a947fba49d910e2c03c347

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المؤلفون: Noirot, Cécile

المساهمون: Institut de minéralogie, de physique des matériaux et de cosmochimie (IMPMC), Muséum national d'Histoire naturelle (MNHN)-Institut de recherche pour le développement [IRD] : UR206-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Sorbonne Université, Laurent Cormier

المصدر: Matériaux. Sorbonne Université, 2022. Français. ⟨NNT : 2022SORUS427⟩

مصطلحات موضوعية: Nano-crystals, Verre, Couleur, Glaze, Oxido-reduction, Oxydo-réduction, Nano-cristaux, Glass, [CHIM.MATE]Chemical Sciences/Material chemistry, Rouge au cuivre, Copper red, Glaçure, Colour

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2191::7fd827b5ee2149fdca471faab1d7616e
https://theses.hal.science/tel-04002093/document

المؤلفون: E Unabor, G.O. Dayo-Olagbende, Ogunleye B.A

المصدر: Tropical Agrobiodiversity. 1:13-17

مصطلحات موضوعية: Agronomy, Soil water, Oxido reduction, food and beverages, Environmental science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7909f0886744c866c5dcc7ca078741d8
https://doi.org/10.26480/trab.01.2020.13.17

المؤلفون: Margalit, Ruth, Kostić, Nenad M., Che, Chi-Ming, Blair, David F., Chiang, Huey-Jenn, Pecht, Israel, Shelton, Joan B., Shelton, J. Roger, Schroeder, Walter A., Gray, Harry B.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1984 Oct . 81(20), 6554-6558.

URL الوصول: https://www.jstor.org/stable/24773

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المؤلفون: Olivier Husson, Magali Ermel, L. Bousset, Brigitte Soglonou

المساهمون: Institut de Génétique, Environnement et Protection des Plantes (IGEPP), Institut National de la Recherche Agronomique (INRA)-Université de Rennes (UR)-AGROCAMPUS OUEST, Africa Rice Center [Côte d'Ivoire] (AfricaRice), Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), French National Institute for Agronomical Research, AGROCAMPUS OUEST-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National de la Recherche Agronomique (INRA), Africa Rice Center (AfricaRice), Institut National de la Recherche Agronomique (INRA)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Fungal Biology
Fungal Biology, 2019, 123 (2), pp.117-124. ⟨10.1016/j.funbio.2018.11.008⟩
Fungal Biology, Elsevier, 2019, 123 (2), pp.117-124. ⟨10.1016/j.funbio.2018.11.008⟩
Fungal Biology 2 (123), 117-124. (2019)

مصطلحات موضوعية: 0106 biological sciences, ph, champignon phytopathogène, 01 natural sciences, redox potential, Plant pathogen, ph value, Agar, Food science, croissance mycélienne, 0303 health sciences, Measurement, biology, Sclerotinia sclerotiorum, Oxido reduction, Hydrogen-Ion Concentration, phytopathogenic fungus, Infectious Diseases, Agricultural microbiology, Oxidation-Reduction, potentiel redox, Fungal growth, food.ingredient, F40 - Écologie végétale, Oxydoréduction, Phytopathology and phytopharmacy, Pathologie végétale, Redox, Acidification, 03 medical and health sciences, food, Mesure, Genetics, medicine, Ecology, Evolution, Behavior and Systematics, H20 - Maladies des plantes, 030304 developmental biology, Canker, Leptosphaeria maculans, fungi, Fungi, Oxido-reduction, Champignon pathogène, biology.organism_classification, medicine.disease, Phytopathologie et phytopharmacie, Culture Media, [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, U30 - Méthodes de recherche, 010606 plant biology & botany

وصف الملف: text; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e9f66beed000c2b67205f7a4578afe9
https://hal.science/hal-02095887/file/2019_Bousset_FunBio_postprint_1