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1
المؤلفون: Suat YILMAZ, Oya ÖZKANLI
المصدر: Volume: 4, Issue: 1 69-80
Library Archive and Museum Research Journalمصطلحات موضوعية: Bilgi, Belge Yönetimi, Information Science and Library Science, Gastronomy and Culinary Arts, Bibliography, Turkey, General Earth and Planetary Sciences, Gastronomi ve Mutfak Sanatları, Kaynakça, Türkiye, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f356671070d520f7b9014786658191
https://doi.org/10.29228/lamre.67981 -
2
المؤلفون: Ali ÖZEROL, Oya ÖZKANLI
المصدر: Gastroia: Journal of Gastronomy And Travel Research.
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71e1324a1692de308c472deba1b58e97
https://doi.org/10.32958/gastoria.1106669 -
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المؤلفون: Oya Özkanli
المصدر: Social Sciences Studies Journal. 6:3046-3057
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf52d1191d0774d7c19f774ffd6e5cac
https://doi.org/10.26449/sssj.2504 -
4
المؤلفون: Oya Özkanli, Meryem Yavuz
المصدر: Güncel Turizm Araştırmaları Dergisi. 3:279-301
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04a2bd99c8973c52e9494a7a2c301988
https://doi.org/10.32572/guntad.583672