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1دورية أكاديمية
المؤلفون: Erhan Ada, Yigit Kazancoglu, Nazlican Gozacan-Chase, Ozan Altin
المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100310- (2023)
مصطلحات موضوعية: Circular economy, Sustainable packaging, Sustainable food supply chain, Food waste, Food packaging, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Ozan Altin, Francesco Marra, Ferruh Erdogdu
المصدر: Food and Bioproducts Processing. 137:64-83
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
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3
المؤلفون: Busra Gultekin Subasi, Seda Yildirim-Elikoglu, Ozan Altin, Ferruh Erdogdu, Mohammad Amin Mohammadifar, Esra Capanoglu
المصدر: Food and Bioprocess Technology. 16:313-326
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: Nesrin ADA, İge PIRNAR, Hüseyin Ozan ALTIN
المساهمون: ALKÜ
المصدر: Volume: 6, Issue: 1 1891-1905
Alanya Akademik Bakışمصطلحات موضوعية: Operations Research and Management Science, museum management, Turkish museums, Museum management, Strategic museum management, museum management,strategic museum management,turkish museums, Yöneylem, Araştırma ve Yönetim Bilimi, turkish museums, strategic museum management
وصف الملف: application/pdf
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5
المؤلفون: Fatih CEBECİ, Merve KARAMAN, Abdurrahman Ferhat ÖZTÜRK, Kivanç UZUN, Ozan ALTIN, Aylin ARICI, Taner ARTAN
المصدر: Ufkun Ötesi Bilim Dergisi.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3c3fe09c9337b0656fda44049beadf6
https://doi.org/10.54961/uobild.1129602 -
6
المؤلفون: Ige Pirnar, Hüseyin Ozan Altin
المصدر: The Routledge Handbook of Business Events ISBN: 9781315210568
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ef41351033aeb7c0820234de251b2c1
https://doi.org/10.4324/9781315210568-16 -
7
المؤلفون: Zozan Parsanoglu, Ozan Altin, Ozge Canbek Atay, Sakir Gica, Özlem Devrim Balaban
المصدر: Clinical EEG and Neuroscience. 53:175-183
مصطلحات موضوعية: Male, Treatment response, medicine.medical_specialty, Bipolar Disorder, Catatonia, medicine.medical_treatment, Context (language use), behavioral disciplines and activities, Electroconvulsive therapy, mental disorders, Humans, Medicine, Electroconvulsive Therapy, Intensive care medicine, Retrospective Studies, business.industry, Electroencephalography, General Medicine, medicine.disease, Treatment characteristics, Treatment Outcome, Neurology, Clinical diagnosis, Female, Neurology (clinical), business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9819b8e41692e3b75a3fb0e67d4500d
https://doi.org/10.1177/15500594211025889 -
8
المؤلفون: Ferruh Erdogdu, Dagbjørn Skipnes, Torstein Skåra, Davy Verheyen, Ozan Altin, Jan Van Impe
المصدر: Food and Bioproducts Processing. 125:22-36
مصطلحات موضوعية: 0106 biological sciences, Chemistry, Fat content, General Chemical Engineering, 04 agricultural and veterinary sciences, Retort, medicine.disease_cause, 040401 food science, 01 natural sciences, Biochemistry, law.invention, Matrix (chemical analysis), 0404 agricultural biotechnology, Listeria monocytogenes, Rheology, law, 010608 biotechnology, Heat transfer, Emulsion, medicine, Food science, Consistency index, Food Science, Biotechnology
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9
المؤلفون: Ozan Altin, Dagbjørn Skipnes, Torstein Skåra, Ferruh Erdogdu
المصدر: Innovative Food Science & Emerging Technologies. 77:102953
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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10
المؤلفون: Ferruh Erdogdu, Ozan Altin, Francesco Marra, Tesfaye Faye Bedane, Busra Erol
المصدر: Innovative Food Science & Emerging Technologies. 50:139-147
مصطلحات موضوعية: Radio frequency thawing, Materials science, Staggered through-field electrodes, Field (physics), Chemistry (all), Refrigeration, 04 agricultural and veterinary sciences, General Chemistry, Textural attributes, 040401 food science, Industrial and Manufacturing Engineering, Food Science, 0404 agricultural biotechnology, Electric field, Electrode, Radio frequency, Texture (crystalline), Tempering, Composite material, Intensity (heat transfer)